Skip to Navigation Skip to Content

Eat + Drink

Rubicon Chefs Get Married

Stuart Brioza and Nicole Krasinski, chefs of the just-closed Rubicon, were married yesterday at City Hall at 1:01 PM. I was lucky enough to  get to join in with the families for a brief celebratory lunch at  Zuni Cafe. Stuart and Nicole , were in high spirits not just because of the nupitals, not just because they've got a lot of free time for a while, but also because we drank some nice wine.

Thomas Waugh's Last Night at Alembic

I went into the Alembic last weekend to catch bartender Thomas Waugh on his last night. The ambitious young Waugh is heading off to the bright lights and no-2 AM-close of New York City, where he's already arranged to work shifts at such famous joints as PDT and Death and Company. Though his ultimate ambition is to end up in London, I have a feeling he'll be in the Big Apple for a while, so look for him on your next trip. As for SF, who will be our next Waugh?

Slow Food: Living It

Last weekend was a crazy one. While thousands (they estimated over 50,000 I think) people poured into SF for Slow Food Nation's many events, some San Franciscans—even some people I'd call die-hard "foodies" (ok, let's move on from this word: a big prize for someone who comes up with something less embarrassing)—opted to skip the lines of people for a Slow Food staycation.

The Eat + Drink List: This week's top 7



1. Poke your eye out

Forget about the same old baking and hot dog eating contests.  The western addition Hawaiian restaurant, Hukilau, puts a contemporary twist on the food festival with a poke (diced, raw fish salad) preparing competition and a Spam musubi eating contest.  Join the big Kahunas and get your own taste of the tropics from noon to 8 p.m. on September 6. 



2. Elbow your way in

Slow Drink Nation

Drink Tables

They call it Slow Food, but let me tell you that some of the biggest lines are at the drinks tables. Of all the sections, though, I have to give the nod for the beer pavilion as the best of them all. Why? Not just because it's the quickest service, but because of the diversity and breadth of the selection. The beer pavilion is divided into three bars, each representing a method of beer delivery: bottle, cask, and draught (below).

Labor Day: Eating In

Although we're not blogging today, we are working. Look for us at the Slow Food Nation "Eat-In" at Dolores Park (which is unfortunately sold out). Life is (not) so hard.

Four Barrel: Ready to Rumble

Driving down Valencia on my way to Slow Food Nation on Friday, I spontaneously swerved into the new Four Barrel Coffee, which was just opened by Jeremy Tooker. We’ve covered it aplenty (here and here), but it was my first personal visit. Yes, the Dynamo Donuts tempt from beneath the glass case (I’m still swooning over the spiced chocolate, which is featured in our current September issue) and the slouching patronage is expected (I don’t want to use the H word, but you know what I mean). The back half is where the roasting is being done.

Grilled Halibut from Chez Panisse Chef David Tanis

Is there a restaurant in California that's more revered than Chez Panisse? We don't think so. And while we're happy to give props to Alice Waters for her role is changing the way people think about food, on the day to day basis it's her talented cooks that make that restaurant what it is. Jean-Pierre Moullé and David Tanis share the job of orchestrating the set multi-course meals in the downstairs restaurant, each of them working for six months at a time. We're thrilled that David Tanis has just published a gorgeous cookbook, A Platter of Figs and Other Recipes—with its gorgeous photographs, simple recipes and wonderful tips, it's a must buy. Especially because once we print this recipe, you are going to want more.

Wine Report from Outside Lands

The big surprise for me after attending the Outside Lands Music festival was not that Radiohead puts on a good show, that Cake still has it or that Sharon Jones and the Dap-Kings is the best act going in the US these days. What was most shocking was how thoroughly packed the wine tent was.



All these rockers--young and old--were buying wine. And thanks to Peter Eastlake of Vintage Berkeley wine shop, who organized the whole wine pavilion, they were sipping on some unusually good vino.
Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's