Eat + Drink
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
I basically starved myself in preparation for judging Cochon 555 at Silverado Resort on Sunday. By the time the plates of food came trickling into judge's chambers round about 5 p.m., I was ravenous. I played it safe, though, sampling bites from the bites, trying not to get full before the arrival of Devin Knell's pork paté set on a perfect rectangle of pistachio genoise and Dennis Lee's ssäm. Somehow, miraculously, I made it through unscathed. You know what took the toll? The free-flowing whiskey. Figures.
Butchers are having their day, but what about the age-old profession of the fishmonger?
It’s not a secret that chefs aren’t the only rock stars in San Francisco’s food world.
A proper groupie will swoon over a butcher, a baker, a bartender, a barista. Even a pickler here has a fighting chance if the tattoos are right. Roll your eyes, but this fanaticism has encouraged a younger generation to re-embrace old-world trades.
The restaurant question we get asked more than anything is definitely: "Where should we go for my friend's birthday party?" Generally speaking, the situation involves a party of 10, more than a party of 200, but this restaurant short-list can accomodate a wide scope of food preferences, ambiance and number of people. Since we're of the mindset that hard booze never hurts, we've put a star by the restaurants with a full bar. Go ahead now: Celebrate good times. Common!
I've been thinking about this lately: Are restaurants here ever going to get to the point where they don't feel its necessary to name drop farms—or at the very least put disclaimers (or claimers, in this case) stating that their ingredients are sourced from the local and organic? Will it ever become just an assumption?