Eat + Drink
I don't ever like to admit that I may have come late to the party on something, but in this case I'm afraid I must: Does everyone know about the Broken Record Bar & Grill? I stumbled upon a mention of it today when I was reading Meredith Brody's review of Mission Street Food (Question: can you review a restaurant that has a different chef and menu every week?) and then did a little research. How can I not know about a place that serves whisky (114 varieties) and sausages of all kinds, which can be turned into a corn dog for only $1 more? How have I remained naïve about a spot that makes french fries showered with real parmesan cheese and fresh garlic?
Barack and Michelle, peanut butter and jelly, and now folks, Espresso and Emergen-C. I tried it as a joke moments ago, and found that as disgusting it sounds, it's actually not that bad. A quick jolt of caffeine added with some hot vitamin C action and I'm on cloud 9. I must say however, the last sip is a tough one with all the citrus. Strangely enough, I've already completed three days worth of work and jogged 2.5 miles, it works!
Though we hate to admit that New York is superior to San Francisco in any way, we’ve got to hand it to the Big Apple when it come to food delivery. And while we might not have the plethora of options our Eastern brethren enjoy, every once in a while we like to have a pizza delivered to our door, too. Here are our five picks for the best delivery pizza in the city. Pair the pies (naturally) with one of Mr. Mackay’s picks for best pizza wine.
420 Castro St., 415-863-3900, marcellospizzasf.com
With all this talk of Pliny the Younger coming out, I had to put a word in for Pliny the Elder, Russian River Brewing's famous Double IPA. This beer is year-round, so you don't have to get stressed out if you forget to seek it out. It's an exorbitantly hopped beer that expresses bright, fresh flavors of pine, grapefruit, white flowers and lemon zest.
I had the opportunity to catch lunch with Tim Grace the other day. There are lots of winemakers floating around the city, but Tim is one of the few (if not the only) who produces wine not in Napa or Sonoma, but in Tuscany. Better yet, Il Molino di Grace, his winery and property near the town of Panzano, produces some of the most delicious Chiantis on the market. Tim lives with his family here in SF--his kids are in school here--but makes frequent trips back and forth to the Tuscan estate and to sell his wine around Italy.
Being a chef, people are constantly surprised by what I eat (or don't eat) over the course of my work week ... to be completely honest, the last thing Iwant to do when I am at work is eat. Being surrounded by food all the time generally makes me very uninterested in having a meal on a daily basis. Here's a list of everything I ate this week.
Monday: My day off. Probably the one day when I actually eat two meals. Usually on Mondays I try and get together with friends, since it's really
Last Monday, we threw our annual Eat + Drink Awards party, where we revealed our picks for the 5 Best Restaurants in the City and also announced the winners of the Eat + Drink Reader's Choice Awards. In addition to a healthy buzz from the Bulleit Bourbon cocktails, all the honorees walked away with a bronze pig (we like to think of them as the SF restaurant scene's version of the Oscars). Check out the video from the party below (we're just as fancy).
Although Santa Rosa's Russian River Brewing Co. may look like any other pub, it's somewhat of a mecca and home to some of California's finest craft beers, including the cult favorite, Pliny the Younger. Released every February, (Growlers only, no bottles) for a brief one-time brewing, it's why many beer lovers (including myself) make an annual trek from SF up 101 N. I liken its taste to a sloppy kiss from a Redwood mixed with a fresh bitterness.
I just wanted to give a quick shout about a new product. Cointreau Noir appeared at the end of last year without a lot of fanfare, but it's a pretty big deal as far as a new spirit. Years ago in 7x7 I wrote a column on the difference between Grand Marnier and Cointreau. Well this new release from Cointreau only blurs the lines.