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Eat + Drink

WhiskyFest Notice

I’m reprinting the following press release and will be doing so regularly so that all of you whiskyheads out there don’t forget to register for this incredible event: Maltadvocate’s WhiskyFest.

The occasions in this life are all too rare to get to taste so many whiskys back-to-back, side-to-side, up-and-down. Rare bottlings. A chance to talk with distillers. The seminars are wonderful—a way to achieve authoritative knowledge of several of the world’s most important distilleries. In short this is not an event to be missed. I’ll be there as well as just about every significant bartender in town. Do not miss it. Below is all the info you need.


MEET YOUR MAKERS! WHISKYFEST COMES WEST AFTER A DECADE

Under Construction: Waterbar


Rough sketches of the main bar and dining room.

Growing up, I wanted to be an architect, then a doctor, then a lawyer, then an environmental lobbyist (like Annette Bening in the The American President), but luckily I became a writer. Now I get to learn about such a wide array of activities, issues and events. One day, I could be covering an exotic locale, and the next I could be wearing a bright yellow hardhat and touring what’s likely to be a landmark SF restaurant.

V-Day

Today I received the following email:

Dear Jordan,

Wishing you a happy and flavorful National Vodka Day - from the Van Gogh Vodka team.

Cheers!

Doug & Shelley
www.VanGoghVodka.com

Fishy Penance

I am not an advocate of a low-carb diet—or any diet for that matter. But let’s face facts. Sometimes—like for instance after a week in Philly spent stuffing your face with cheese steak, pizza and homemade ravioli, and with the holiday binge fast approaching—it pays to slow down a little.

Just Like Us

I’ll admit that one of my guilty pleasures is reading bad celebrity magazines. I usually restrict my reading to airplanes and at the dentist’s office (where no magazine, no matter how trashy, will distract me from my fate). But I’ve never really understood Us Weekly’s “Just Like Us” bit, where they catch celebs jogging, say, or buying toothpaste, then slug it with “Stars! They’re Just Like Us!” Yeah, just like us, save for the million-dollar paychecks, throngs of paparazzi and houses in Beverly Hills. Well, like somebody’s mother once said, we all put our pants on one leg at a time. And, apparently, like Crest.

Big-Time Chef Goes South



Chef Luke Mangam at South, the day before its big opening party.

Running with the Fishermen



I just got back from a week’s vacation in Cartagena, where fresh-picked fruit and just-caught fish are always at your fingertips.



The eating was good, which is one reason why I stepped out to run a few miles on the beach every other day, despite the three-digit temperatures. During these morning runs, I’d exchange thumbs up with all the fishermen pulling in what looked like very heavy nets. With such abundance from the sea, it’s no surprise that breakfast was my only fish-free meal.

Spruce It Up

Spruce the long-awaited bar and restaurant on Sacramento Street in Laurel Village opened a couple of months ago. I finally had time to stop by and check out the cocktails and wine list at its exceedingly lovely bar.


A Shot and a Beer for Breakfast



This photo was taken at 11 a.m. in the morning. I know that the idea of me having a shot and a beer at that early hour confirms many people’s suspicions about me, but this was a special occasion. In fact I had worked behind the bar at Cantina from 3 p.m. to 10 p.m., come home and stayed up all night working on a story for Wine and Spirits magazine. Actually, I slept for two hours and got back up at 4 a.m. and kept working. I finished the story between 10 and 11 that morning, and then it was time to have a drink and go to bed.
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