Eat + Drink
1. Got game?
From tonight through May 3, chef Peter McNee of Poggio will be showcasing one of his favorite cooking techniques: allo spiedo, or roasting on a spit. For a very reasonable $19, diners can sample featured roasts, ranging from partridge and pheasant to goat and suckling pig. McNee has also designed a separate menu inspired by spring in Italy.
2. Get the edge on veggies
This new invention might just have legs . . .
Dear Mixt Greens,
Thanks for not trashing the planet while
making us lunch. Love, us.
Courtesy of Mixt Greens.
1. The family that works together, eats together