Eat + Drink
The Lone Palm, perfect for a pre-dinner Scotch
Dinner and drinks go together like movies and popcorn, milk and cookies, olives and caramel. It’s good idea to have some standby combos, ideally a bar and a restaurant located a stone’s-throw away from each other.
I hadn't been to a true happy hour in years, but the other day I stumbled into the one at O Izakaya. Beers, well sake and well drinks were each $3, which seemed like a pretty good deal (I drank Sapporo). What was a great turn on, though, was the food, priced on a special happy-hour $5 list. We sampled the seaweed salad, ultra-fresh hamachi and the tempura/beer-battered onion rings and loved all of it.
This could be your backyard.
Photograph by Chris Beddoe.
1. Got game?
From tonight through May 3, chef Peter McNee of Poggio will be showcasing one of his favorite cooking techniques: allo spiedo, or roasting on a spit. For a very reasonable $19, diners can sample featured roasts, ranging from partridge and pheasant to goat and suckling pig. McNee has also designed a separate menu inspired by spring in Italy.
2. Get the edge on veggies
This new invention might just have legs . . .