Eat + Drink
If you are invited to a Thanksgiving dinner, it is best not to show up empty-handed. Wine is good, but pie—which spares the host from juggling oven space—is best. Here, the best place to pick one up. Mind the pre-order dates.
Bike Basket Pies will be offering a dizzying variety: pumpkin, pumpkin-pecan, pumpkin-chocolate chip, sweet potato-maple pecan, apple, apple-cheddar, apple-cranberry, pear-apple and pear-ginger. You can get large pies or opt for the individual handheld version (more variety that way!). Order by November 20 for pick-up in the Mission on November 24.
Today would be Friday the 13th, meaning it's time for the end-of-the-week wrap from Eater SF. Click through for all kinds of fun and rewarding reading about a variety of topics like Original Joe's legal fight, the demise of Acme, Alice Waters' new dreams and a little place called SPQR.
1) One month (or so) into the new SPQR, chef Matthew Accarrino reflects on his first few weeks, the San Francisco dining scene, his predecessor, Mr. Michael Bauer's visit and so much more.
An article in the New York Times today highlighted the beauty and dearth of California apple brandies. It's seasonally apt, since we're in the midst of apple season, and there's lots of good apply stuff to drink these days. Besides the apple brandies mentioned in the piece, I'm a huge fan of Eric Bordelet apple cider, which is available in lots of good beer shops and Whole Foods.
If anyone has the inside sccop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.
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Long before there was a fancy pizzeria on every block, there was Pauline’s, which opened in 1985 and was among the first places to serve “gourmet” pies topped with vegetables the owners grew themselves. Now, 20-some years later, the operation has expanded modestly to include a wine bar located in the alley right around the corner. Though the narrow entryway promises an underground vibe similar to Hôtel Biron, the décor within is more evocative of a Marin County home, circa early ’90s—a mash-up of gaudy tile, several paint colors and bright track lighting.
16 ways to make from now until 2010 go as smoothly as possible.
While I may outwardly display all the trappings of a jaded city-dweller, I'm actually a native Southerner, and sometimes I miss being home. Sure, there aren't many concerts or plays to see, and the questions about my life in our fair city (a.k.a. Godless Heathenville) can get oppressive, but no one out here has nailed BBQ yet, nor do they share my passion for cornbread. So when I was invited to attend the new gospel brunch at 1300 on Fillmore, complete with Southern-inspired menu, I jumped at the chance. A hearty dose of spiritual music and mimosas would be a sure bet for curing my homesickness.
Yesterday, there was some big news. And it was amazing.
The news was that Smuggler's Cove, Martin Cate's new Tiki bar is set to open to the public on December 8 in the old Jade Bar space.
Why was the news amazing? Because that date is pretty much right on the target that he set for himself when he announced the new project back in June. How often does that happen? If Cate's bar is run in nearly as orderly and well-planned a fashion as its conception and execution, it should be a very successful place.