Eat + Drink
By root on June 16, 2008 9:35 AM
Do any of you ever suffer from meal regret? It happens to me all the time (a hazard of the job, I guess)—most frequently when I have a disappointing, though calorie-rich, meal then wish that I’d saved I hadn’t wasted 1/3 of a my daily allotment of food on something that wasn’t even that tasty. But occasionally, the meal regret occurs when I’ve already eaten a full meal of deliciousness, then see something else delicious that I wish I could try but am too full to consider.
There is an excellent article on hangovers by Joan Acocella in the May 26 issue of The New Yorker. We all have our methods of getting over one. Greasy burgers or eggs. Milkshakes. Recently, pickle juice was recommended to me. Unfortunately, it didn't help me last weekend, when I was suffering.
Lick a little lime, throwin' down: Sammy Hagar tastes tequila.
“The stupidest idea in the world can be the most successful one,” Mill Valley resident Sammy Hagar—that guy formerly known as the lead singer of Van-Halen—explained to me the other day, in reference to the origin of the term “cabo wabo.”
I'd been meaning to post on this for month's, but kept getting sidetracked until I was reminded of this by seeing Helen Roy's column in a recent Tablehopper. The wine, bar and beverage director for SoMa's new InterContinental Hotel, Roy (above) has turned its Bar 888 into a temple to one of her favorite substances: grappa.
By root on June 10, 2008 3:15 PM
photography by Michael Sugrue
1. Chocolate = Love
Craig Stoll will not confirm if he cried on Sunday night in New York while accepting his James Beard Award for Best Chef from the Pacific region. (But let’s just say when I asked him he didn't say no, which we all know—when you’re dealing with men—means yes.) Stoll was up against some serious Bay Area competition too, including David Kinch from Manresa, Doug Keane from Cyrus, Michael Tusk from Quince and David Meyers from Sona in LA.