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Eat + Drink

Comfort Food in the Mission

As the second part of our series of guest food bloggers, 7x7 welcomes food stylist Katie Christ. Katie worked as Culinary Producer for the first season of Top Chef and in 2008, she won the first ever Food Network Challenge for food stylists. Tune in to get a taste of Katie's inspirations as she eats and drinks her way through our fair city.

The Yelp Tee: Almost More Brilliant Than Pizzeria Delfina's Pizza

Pizzeria Delfina might defiantly blast their punk music, but their punkest idea yet is their staff t-shirts, which had somehow bypassed me until I ran into Anne Stoll (co-owner and wife of chef Craig Stoll) the other day. We got talking, then gossiping, then bitching and lo and behold, the topic of Yelp came up. Yelp's been making some juicy headlines (see Jeremy "Big Papa" Stoppelman respond here).

Pickles: Send out the Clowns (and Send in the Burgers)

The clowns have left the building. On our last visit to this Columbus Avenue burger joint—which was soon after the Myth folks took over and changed its name from Clown Alley to Pickles—the burgers were terrific, but some of those creepy clowns still lurked about the place. Now, restaurant designer Michael Brennan has done his magic and, along with adding upholstered booths and a gas fireplace, has banished the Ronalds. 

The Yelp Tee: Almost More Brilliant Than Pizzeria Delfina's Pizza

Pizzeria Delfina might defiantly blast their punk music, but their punkest idea yet is their staff t-shirts, which had somehow bypassed me until I ran into Anne Stoll (co-owner and wife of chef Craig Stoll) the other day. We got talking, then gossiping, then bitching and lo and behold, the topic of Yelp came up. Yelp's been making some juicy headlines (see Jeremy "Big Papa" Stoppelman respond here).

The Eater Wrap: Ghirardelli Shutters, Top Cheffage, Recession-Proof Maps, Tipsy Openings and More!

Welcome to our exciting new partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his opinionated report on all the restaurant news that's fit to print...and then some.

Mezcal Rising: Sombra Launches in SF

Last Tuesday, the launch of Sombra mezcal was celebrated at Rye. You don't have to know me well to know that there are few people more enthusiastic about mezcal than I. That fact alone represents a strange turn of events for me, considering that I went ten years without being able to drink any agave spirit after one of those incidents in high school where I drank too much bad mezcal at a friend's lake house party. During that period, even the aroma of anything agave would make me recoil.

Rancho Gordo's New Cookbook: Get Cheap and Chic With Two Bean Stews

If anyone has made beans a cool commodity, it's Rancho Gordo, the heirloom bean company owned by Steve Sando. Sando recently co-authored a cookbook called Heirloom Beans (Chronicle, 2008) and here are some of our favorite recipes from it. Get out the Le Crueset: Winter's on.

Fat Tuesday at Townhall

The Hurricane cocktails were definitely flowing last night at Townhall's annual Fat Tuesday celebration, as were the oysters, the fried chicken and the gumbo.  Check out photos from the fesitivies.

Mitch and Steve Rosenthal (Townhall owners) shucking oysters.

Eat + Drink List: Battle of the Chefs and $1 Oysters

1. Kid’s Menu
If you’re a parent trying to get your kids to eat something other than chicken nuggets and cheese pizza, then you may want to join author Stephanie Rosenbaum for a book signing of her book, Fun Food, which includes healthy and fun recipes for kids. Join her at Omnivore Books on February 28 from 2 to 3 p.m.

Katie Christ: Call Me Shallow, But Looks Matter

As the second part of our series of guest food bloggers, 7x7 welcomes food stylist Katie Christ. Katie worked as Culinary Producer for the first season of Top Chef and in 2008, she won the first ever Food Network Challenge for food stylists. Tune in to get a taste of Katie's inspirations as she eats and drinks her way through our fair city.

In most cases, looks aren’t everything. But when it comes to food styling, it’s pretty much all about looks. And okay, maybe I’m shallow, but beautiful/smart/unusual/clever packaging always catches my eye when perusing shops and shelves around town. These little treasures have knockout packaging that tells you what you’re going to find on the inside: pure, delicious beauty.

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