Eat + Drink
I like flowers as much as the next girl, but I must admit that receiving a big basket of gorgeous organic vegetables at my desk was pretty much the highlight of last week. The vegetables—from deep-purple Rossa di Treviso to fat Brussels sprouts and super-sweet carrots the size of my index finger—represented the weekly harvest from Oak Hill Farm in Sonoma, who have recently begun offering weekly CSA boxes. Because of Oak Hill's partnership with Marina lunch spot Blue Barn Gourmet (Blue Barn's owner, Sam Josi, is the step-grandson of Oak Hill owner Anne Teller), Blue Barn is the pickup spot for the boxes, delivered each Wednesday.
Welcome to our exciting new partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his opinionated report on all the restaurant news that's fit to print, including chef gossip, a bit of PlumpJackin', hot openings, sad closings, and even some Top Chef updates.
1) As the calendar changes, the final tally of all the restaurant closures in the month of January topped 25, so to commemorate the fallen, it was time to take one last look back at those that passed away. Godspeed.
To celebrate our Eat & Drink awards (a.k.a the Piggies, thusly named because winners receive their own bronze pig statuette) we convinced seven of our winning restaurants to host pork-centric dinners on Monday nights throughout the month of February.
Participating restaurants: Ozumo, Delfina, La Folie, Slanted Door, Laïola, Nopa and Kokkari—check out some of the amazing pork concoctions below. Smoked bacon cocktails and more! Behold below, the dates and menus—call restaurants directly to reserve your table!
Monday, February 9 - Nopa, Delfina
Monday, February 16 - Kokkari
Monday, February 23 - La Folie, Slanted Door, Laïola, Ozumo
In our opinion, one of San Francisco's greatest attributes is its plethora of indie cafes and friendly coffee shops, eager to welcome you for an hour or two (or entire afternoon if you're an amiable patron and order something occasionaly). On the other hand, this makes it more difficult to sift through the masses and reveal the true gems. Which is where we come in: We've done the work for you. Whether you're an artist, self-employed or simply need to get out of the house once in awhile, hit up one of these beloved spots for a respite, quality eats and a little peace of mind (oh and occasionally, complimentary WiFi, too).
BEAN BAG CAFE (601 Divisadero St., 415-563-3634)
I don't ever like to admit that I may have come late to the party on something, but in this case I'm afraid I must: Does everyone know about the Broken Record Bar & Grill? I stumbled upon a mention of it today when I was reading Meredith Brody's review of Mission Street Food (Question: can you review a restaurant that has a different chef and menu every week?) and then did a little research. How can I not know about a place that serves whisky (114 varieties) and sausages of all kinds, which can be turned into a corn dog for only $1 more? How have I remained naïve about a spot that makes french fries showered with real parmesan cheese and fresh garlic?
Barack and Michelle, peanut butter and jelly, and now folks, Espresso and Emergen-C. I tried it as a joke moments ago, and found that as disgusting it sounds, it's actually not that bad. A quick jolt of caffeine added with some hot vitamin C action and I'm on cloud 9. I must say however, the last sip is a tough one with all the citrus. Strangely enough, I've already completed three days worth of work and jogged 2.5 miles, it works!
Though we hate to admit that New York is superior to San Francisco in any way, we’ve got to hand it to the Big Apple when it come to food delivery. And while we might not have the plethora of options our Eastern brethren enjoy, every once in a while we like to have a pizza delivered to our door, too. Here are our five picks for the best delivery pizza in the city. Pair the pies (naturally) with one of Mr. Mackay’s picks for best pizza wine.
420 Castro St., 415-863-3900, marcellospizzasf.com
With all this talk of Pliny the Younger coming out, I had to put a word in for Pliny the Elder, Russian River Brewing's famous Double IPA. This beer is year-round, so you don't have to get stressed out if you forget to seek it out. It's an exorbitantly hopped beer that expresses bright, fresh flavors of pine, grapefruit, white flowers and lemon zest.
I had the opportunity to catch lunch with Tim Grace the other day. There are lots of winemakers floating around the city, but Tim is one of the few (if not the only) who produces wine not in Napa or Sonoma, but in Tuscany. Better yet, Il Molino di Grace, his winery and property near the town of Panzano, produces some of the most delicious Chiantis on the market. Tim lives with his family here in SF--his kids are in school here--but makes frequent trips back and forth to the Tuscan estate and to sell his wine around Italy.
Being a chef, people are constantly surprised by what I eat (or don't eat) over the course of my work week ... to be completely honest, the last thing Iwant to do when I am at work is eat. Being surrounded by food all the time generally makes me very uninterested in having a meal on a daily basis. Here's a list of everything I ate this week.
Monday: My day off. Probably the one day when I actually eat two meals. Usually on Mondays I try and get together with friends, since it's really