Eat + Drink
I mean, seriously. This should be the last post I write on the silly incident of the reconciliatory beers at the White House to sort out this mole hill of a story about Henry Louis Gates Jr., the officer who arrested him, and the president who somehow got involved (are they calling it Beer-gate? Gates-gate?). But I couldn't resist this post thanks to such wonderfully detailed reporting in the Huffington Post that told us what beers all the men were drinking. Let me just say that it ain't pretty. According to the story, "the men were drinking beer from clear glass mugs and munching on peanuts and pretzels served in small silver bowls. The beers:
It's Friday, which means time for the Eater Wrap, the lovely weekly recap from Eater SF on all the happenings from the local restaurant scene.
1) For the first time, an Iron Chef is coming to the Bay Area, as Japanese cuisine master Masaharu Morimoto will be opening a signature restaurant in downtown Napa's new Riverfront development. From the arrival of a world-class, groundbreaking chef to the planned revitalization of downtown Napa, this is what you call a significant deal.
I thought I was done writing about cycling and wine when the Tour de France ended on Sunday. But one bike rider is getting even more publicity.
Speaking of fragrance, Cadillac—yes, the automaker—enters the market with a new scent for men. But don’t worry boys, you won’t smell like new car with this signature blend of chamomile, geranium, tarragon, cinnamon and grapefruit. Isn’t it nice to see the economic stimulus plan put to such good use? Stylecaster reports.
Julie & Julia—the film based on Julie Powell's blog, the Julie/Julia Project—is opening on August 7, and the Julia Child frenzy is reaching its peak. I attended a preview of the highly entertaining film (Meryl Streep is Julia Child) a few weeks ago, and while wiping a few tears back on the way out (Nora Ephron really knows how to pull on the foodie heartstrings) I ran into Michael Pollan who told me he was working on a story about food television for this coming Sunday's New York Times Magazine ("Out of the Kitchen, Onto the Couch").
Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!
People in my hometown of Austin, Texas have been complaining about extended super-hot weather (the extended forecast shows no end for 103 degree highs, ouch!). I can proudly brag to them that today in SF, the high is supposed to be 61 with a low of 52. Um, then again, that's not exactly what anyone would call summer. In fact, last night while I was bartending at Cantina, I fielded an unusual number of orders for Manhattans—a drink that I normally consider a fall/winter drink.