Eat + Drink
A really bad photo of a pretty cool custom cookbook.
When I was growing up, dinnertime in my family usually began with my mother sitting on the floor, sifting through piles of recipes, all clipped from magazines or handwritten, and tossed into the recipe drawer. Today, the drawer is no longer and mom is more often on Epicurious, looking up four-fork recipes. Ask her to give you the recipe for something delicious that she made once and it will inevitably entail a frantic internet search.
What I like about the others, actually, is that they say something about the product (how it’s made, how lagers differ from ales and are harder to make … etc.) rather than just being silly (waazzzzupppp! -- which was funny the first five or six times).
Visitors to my apartment will attest that I am completely obsessed with magazines. An impressive stack sits beside my bed and several more act as side tables in my living room. Despite what they say about how the “interweb” is going to gradually replace print media, there’s nothing quite as satisfying as actually holding a book or magazine in your hand—you can’t really take your laptop to the beach, or curl up with it in bed. (Well, maybe you can…but you really shouldn’t.)
Enrico's patio lets you watch the game outside.
Check out these 7 things—all happening this week.
1. A tailgating touchdown: Impress your pals by ordering Luna Park’s Tailgate Platter for Superbowl Sunday (the restaurant will take orders this Friday through the end of the game on Sunday). For some of us, it’s not about who wins or loses; it’s about the food—Niman Ranch BBQ chicken and ribs, coleslaw, French fries, beans and mashed potatoes.
The person who "spots" all 100 items on the Big Eat 2011 Scavenger Hunt (by taking a photo) will win two nights in a historic deluxe room at the Napa River Inn, dinner for two at Morimoto Napa, a private booth after dinner at John Anthony Wines and a $1,250 gift basket from CANVAS (details below). If no participant has spotted all 100 items by April 31, 2011, the person with the most items spotted on April 31, 2011 will win the Grand Prize.
I want to make this clear: Srijith, the executive sous chef of Campton Place Hotel restaurant, is not the kind of guy who's made his career cooking up a curry of the day. Before he arrived in SF, he was a chef at Deep End—an award-winning Conde Nast restaurant in the Maldives where the menu is Mediterranean.