Eat + Drink
Craig Stoll will not confirm if he cried on Sunday night in New York while accepting his James Beard Award for Best Chef from the Pacific region. (But let’s just say when I asked him he didn't say no, which we all know—when you’re dealing with men—means yes.) Stoll was up against some serious Bay Area competition too, including David Kinch from Manresa, Doug Keane from Cyrus, Michael Tusk from Quince and David Meyers from Sona in LA.
The only thing that will do in a crisis situation.
1. Allez Cuisine!
While it’s not quite Iron Chef, food-contest lovers will be flocking to Sacramento on Tuesday, June 10, for the SushiMasters State Finals Competition. Categories include morikomi, also known as “traditional style,” and signature roll. The cost of admission ($50) covers a reception-style sampling of sushi, sake and other Japanese specialties and a traditional sake barrel-breaking ceremony. Tickets can be purchased at tickets.com or charged by phone at 800-225-2277.
I was amused by this article in the New York Times a couple days ago. Not that there's any sort of political angle to this blog, I just like it when people getting together to drink and talk become newsworthy. I was curious whether SF had a Drinking Liberally chapter. Unsurprisingly, we do. Here's the information and sign up list.
Both are trying to make the experience of that classic drink, the gin and tonic, better by improving the oft-neglected role of the mixer. Fever-Tree is made in England, with ingredients sourced from around the world. Q is made, best I can tell, in New York. The gin?