Eat + Drink
Banh mi is street food with some serious cred. Influenced by the French colonists’ love for a simple snack of pâté on bread over a hundred years ago, the granddaddy of mash up sandwiches is having a moment.
Your bartender called. She misses you.
It’s National Farmers Market Week, and there’s no time like the present to savor the late summer harvest while supporting your favorite farmers market. In August the Ferry Plaza Farmers Market is brimming with heirloom tomatoes, sweet summer corn, juicy summer grape varietals and peppers in a wide range of colors and piquancy. Here’s what not-to-miss this month:
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
It's hard enough, wouldn't you agree, for a restaurant to make dinner in a fully equipped kitchen, never mind one that's been stripped of its range and hood due to pesky city zoning ordinances.
It's tough trying to keep up with all the new ramen shops, but that doesn't mean we can't try. And by try we mean investigate, bowl by bowl.
Lovers of George R.R. Martin's book series Game of Thrones and avid watchers of the HBO show know that feasting is an important part of the conniving plotline (and often the locale for a central character's demise). While the fabled banquets have inspired recipe blogs, cookbooks, and even beer, San Francisco-based Guild of Cookery takes it one step further. The group of GoT-loving chefs recreate elaborate seven-course meals from the series pop-up style around the city.