Eat + Drink
Napa Valley Wine Train: Live in the Vineyard
Live in the Vineyard recently drew guests to the beautiful Napa Valley Wine Train for an intimate evening of food, wine, and music.
A Cheese That's Equal Parts Land, Beast, and Man
It is hard to imagine a better place to be a cow this time of year than in the thick, knee-high rye grass that blankets the hills east of Tomales Bay. Here, cows graze and lounge around on the lush, green shag, returning to the dairy twice a day for milking.
Seven Reasons to Hit Up La Mar Cebicheria's New Brunch!
The famed La Mar Cebicheria Peruana in San Francisco just rolled out their new weekend brunch menu, which showcases authentic Peruvian flavors mixed with a little bit of this and a little bit of that from all over the world for a completely new style of delicious daytime dining.
Where Can You Get a Table for Ten?
Graduation is around the corner, there are more wedding and engagement events than you can count on two hands, and everyone’s birthday seems to be here all at once. With friends popping into town and looking for some fun, where can you go out with a group and celebrate all this awesomeness?
SF's Tastiest Spring Canapes
Spring has finally graced us with its presence, and for once, the weather in San Francisco actually matches its season. Now, restaurants are moving away from heavy, wintery fare towards dishes showcasing lighter, seasonal produce.
Secret Recipe: Ad Hoc’s Buttermilk Fried Chicken
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Five New Things to Eat and Drink at AT&T Park
It’s spring, the weather’s dandy, and the Giants are playing like the rock stars they are. So hustle yourself on down to AT&T Park, and stat, because there are also some new things for you to eat and drink.
La Cocina Graduates: Where Are They Now?
You’ve seen La Cocina entrepreneurs selling their wares at the San Francisco Street Food Festival and at the La Cocina kiosk at the Ferry Building. But those aren’t the only places where you’ll find them. Many of the program graduates are opening up shops, restaurants and expanding their presence far and wide.
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