Eat + Drink
"Trust me. You can dance." -Vodka
For the first time in its 20 year history, the French Laundry, Thomas Keller's revolutionary restaurant of note, will undergo a redesign. The Yountville institution's kitchen will get a makeover care of international design firm, Snøhetta. The renderings show a sleek and airy new space, one that brings to mind a freshly-erected SoMa loft.
It must have dwarfed the biggest, baddest Black Friday sale ever. On the morning of Friday April 7, 1933, thirsty crowds queued up outside breweries across the country, waiting for them to open their doors for the first time in 13 years. Prohibition was history, and the parched public was ready for beer.
We're feeling the spring spirit in the South Bay this week, thanks to a selection of quality Easter and Passover celebrations, a Bar Bambino alum's apperance in Redwood City, a Truckee breakfast favorite, and, oh yeah, free pizza!
Pop-up dinners are a great way to taste dishes that really come from someone’s heart and heritage. (Or, in the case of Burger at Buffalo Club, the opportunity to just enjoy an extremely kickass burger.) Here are four new pop-ups for your culinary consideration.
San Francisco loves its brunch, and Easter is the perfect opportunity to dial everyone's favorite meal up a notch with these top-drawer cocktails. From fernet coffee to a fresh-squeezed bloody mary, think beyond the mimosa and try one–or all—of these reimagined morning libations.
Off the Grid, the Bay Area's roaming mobile food court, opened their first-ever permanent market today—the Courtyard. Located within The Yard at Mission Rock, billed as a "pop-up shipping container village" for the gastronic set, the Courtyard joins Anchor Brewery, which opened in the same spot last week.