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Eat + Drink

Silicon Valley Eats: Korean Shaved Ice, Seafood-Centric Italian, & More

It may be Fogust up in San Francisco, but the sun's shining brightly on the South Bay this week. Celebrate the Vitamin D intake with a swath of new openings, covering a wide range of tasty cuisines. 

Outside Lands Beer Picks From Magnolia's Dave McLean

Outside Lands not only showcases the biggest names in music this weekend, but will serve some of the Bay Area’s finest food and drink as well. This year's Beer Lands is bigger than ever, with almost twice as many California breweries as last year. We sat down with Dave McLean, Brewmaster/Owner of Magnolia Brewery and the BeerLands curator, to ask him a few questions about this year's selections. 

San Francisco's Best Banh Mi Sandwiches

Banh mi is street food with some serious cred. Influenced by the French colonists’ love for a simple snack of pâté on bread over a hundred years ago, the granddaddy of mash up sandwiches is having a moment.

5 New Restaurants to Check Out This Month

Looking for somewhere new to eat? Here’s your monthly cheat sheet of five brand-new places that recently opened around town.

What to Get at the Farmers Market in August

It’s National Farmers Market Week, and there’s no time like the present to savor the late summer harvest while supporting your favorite farmers market. In August the Ferry Plaza Farmers Market is brimming with heirloom tomatoes, sweet summer corn, juicy summer grape varietals and peppers in a wide range of colors and piquancy. Here’s what not-to-miss this month:

Foodie Agenda: Plin Opens, Australian Truffle Season, & More

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

Local Restaurants Make Do With Stripped Down Kitchens

It's hard enough, wouldn't you agree, for a restaurant to make dinner in a fully equipped kitchen, never mind one that's been stripped of its range and hood due to pesky city zoning ordinances.

A Loving Spoon's Honey-Vanilla-Bourbon-Peanut Butter Cookie Recipe

A Loving Spoon founder and CEO Sarah Kay Hoffman was in the beginning stages of healing her gut after being diagnosed with Colitis, when she discovered her passion for nut butters. 

Cozy Up To 5 Favorite Ramen Bowls

It's tough trying to keep up with all the new ramen shops, but that doesn't mean we can't try. And by try we mean investigate, bowl by bowl. 

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