Skip to Navigation Skip to Content

Eat + Drink

How to Drink Gin in the Winter: 4 Perfect Cocktail Recipes

Don't put away your Dutch courage as San Francisco summer draws to a close! Since gin is traditionally enjoyed year-round, we asked local experts from around the Bay Area their favorite ways to enjoy the tasty juniper-based spirit in the winter. Their recipes did not disappoint.

5 Cravings, from Chili to Pumpkin Bread

Schuyler Bailey is hungry. Here are her cravings this week.

2015 Holiday Gift Guide: Tasty Tidbits for the Foodie in Your Life

Because the holidays should always be delicious. 

2015 Hot 20: Mark Bittman, NYT Columnist Turned Berkeley Dot-Commer

When Mark Bittman defected to Berkeley last spring for a lecturing gig, the Bay Area food writing community collectively high-fived. It’s not often that we lure New York’s own to our fairer coast, and Bittman—prolific author, famed New York Times columnist, and brilliant journalist—is one of the biggest catches we could net.

2015 Hot 20: Chef Gabriela Cámara, Mexican Culinary Ambassador to SF

If there’s one city that tops most travel wish lists these days, its Mexico City—the capital of our southern neighbor is undeniably on the lips of every tastemaker for its hot-as-fire food scene, among other things. And when one talks of Mexico City, Gabriela Cámara’s name is sure to come up.

2015 Hot 20: Anna Weinberg, Empress of the SF Restaurant Scene

Anna Weinberg is the life of the San Francisco party, as proprietress of Marlowe, Park Tavern, The Cavalier and, coming soon, Leo's Luxury Oyster bar.

Breakfast Sandwiches to Rock Your Morning

New York has its egg on a roll, and we have our breakfast burrito. But SF also happens to make pretty amazing breakfast sandwiches (winning!). Here are some especially delicious (and new-ish) ones to add to your playbook.

10 Fabulous Underground Supper Clubs in SF

As a culinary mecca populated with world renowned chefs and recreational foodies alike, it makes sense that San Francisco is a hotspot for underground supper clubs. These social dining experiences can take place anywhere from a Victorian house in the Mission to a houseboat on the bay. They're often themed and typically feature local ingredients, but the off-the-grid aspect of the dinners is arguably their most alluring quality.

With 370 Varietals and 110 Cocktails, Gin Geeks May Now Worship at the Altar of Whitechapel Bar

It would have been a hoot to eavesdrop on the planning meetings between Martin Cate, owner of the new gin bar Whitechapel which opened this week, and Ignacio “Notch” Gonzalez, the designer who brought the offbeat concept to life.

Chef Drew Hash Crafts Custom Kitchen Knives in his Garage

A gorgeous new line of bespoke knives was just launched in San Francisco by local chef Drew Hash, and the handcrafted beauties already have a following from the city's top restaurants. 

Daily Newsletters

Essential SF knowledge in your inbox

Facebook Twitter Google+