Eat + Drink
It is hard to imagine a better place to be a cow this time of year than in the thick, knee-high rye grass that blankets the hills east of Tomales Bay. Here, cows graze and lounge around on the lush, green shag, returning to the dairy twice a day for milking.
Saturday April 27th
Graduation is around the corner, there are more wedding and engagement events than you can count on two hands, and everyone’s birthday seems to be here all at once. With friends popping into town and looking for some fun, where can you go out with a group and celebrate all this awesomeness?
Spring has finally graced us with its presence, and for once, the weather in San Francisco actually matches its season. Now, restaurants are moving away from heavy, wintery fare towards dishes showcasing lighter, seasonal produce.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
It’s spring, the weather’s dandy, and the Giants are playing like the rock stars they are. So hustle yourself on down to AT&T Park, and stat, because there are also some new things for you to eat and drink.
You’ve seen La Cocina entrepreneurs selling their wares at the San Francisco Street Food Festival and at the La Cocina kiosk at the Ferry Building. But those aren’t the only places where you’ll find them. Many of the program graduates are opening up shops, restaurants and expanding their presence far and wide.