Eat + Drink
Philz Coffee, San Francisco purveyors of mighty fine java, plan on expanding their operations after a new round of major funding was announced, according to TechCrunch. Aiding in the little coffee company's recent cash influx are a gaggle of tech types, actors, and musicians by way of angel investing.
San Francisco institution Marlowe recently underwent a full face-lift. The original restaurant had been a Townsend Street staple since opening in 2010, but, due to construction issues, they recently moved to a new location (a block away at Fourth Street and Brannan). However, it was discovered the demolition that chased them from their home isn't happening for 2 to 6 years. This revelation gave way for a concept engineered by owners Anna Weinberg and James Nicholas to breathe life.
Craftsman and Wolves, the patisserie-cafe in the Mission you love so much is opening up a new location in Russian Hill. Between Polk and Van Ness, this second wave of scrumptious pastries like The Rebel Within and 4505 Smoked Ham and Cheese Twist, will be joining new baked brilliance created by 2011 James Beard Award Winner, Angela Pinkerton.
Envision yourself on a yacht in the Mediterranean, sunning yourself on picturesque beaches and eating freshly caught fish, maybe dipped in some hummus. Truly, though, this week the South Bay is all about the Mediterranean eats, with openings showcasing cusine from Greece, Italy, and the Middle East.
Congratulations to all our Bay Area James Beard Award 2015 semifinalists! You'll see some familiar names and some new names. The final nonimees will be announced next month, and the awards will take place on May 4 in Chicago. Until then, check out which locals made the first cut.
It's happy hour somewhere. We promise.
The Lunar New Year is today, and many places all over the city are hosting dinners and events to celebrate the occasion, making special dishes and treats. Welcome to the Year of the Ram/Goat/Sheep!
It’s the stuff of science fiction: Futuristic diets, with seemingly magical ingredients, promise a complete body overhaul—more energy, slimmer figure, longer life. Local techies may laud the diets’ transformative abilities, but these new trends beg the question: Can man survive on butter-fortified java?
It's Oscar time, baby, and you know what that means — it's time to bust out your formal finest and strut your stuff on the red carpet. Barring that (did your invite get lost in the mail, too?), we suggest taking yourself on a cocktail crawl around San Francisco, sampling libations that were inspired by some of the best (or silliest) films out there. Now that's our kind of movie marathon.