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Eat + Drink

Church of Absinthe

I’m not a religious man, but a weekend visit to Absinthe, where I hadn’t been in a while, did feel a little like going to the Unified Church of Libation. See . . .


The light streamed in the stained glass windows.

Thirsty from a long walk from the Embarcadero, I paid tribute to a Pillar of Wisdom:


Where to Eat Right Now

I’ll be the first to admit that I could be considered a bit jaded, especially when it comes to restaurants. Because even in a city as rich, culinarily speaking, as San Francisco, it’s still possible to have a bad meal. In essence, that’s what my job is all about—trying to steer people away from all the bad dinners out there. I take the bullet so you don’t have to.

La Dolce Vita


Intern Roxanne and Senior Editor Sara Deseran living la vida loca.

Faux-be Beef


Where's the beef?

Dine for a Cause


Machu Picchu
photography by Rachel Berg

We San Franciscans are all too familiar with earthquakes. I don’t know about you, but I’ve been following the news about Peru’s 7.9er last week. Recent reports put the death toll at more than 500, with tens of thousands victims left homeless. Tragedies like this often make me feel helpless—what can I do to help people thousands of miles away?

Sozai-Style Eats


The re-usable bento box.

First Dinner in New Apartment



Christie and I promised to say no to all invitations and devote a full day to unpacking our boxes and buying the requisite furniture to store things in our new closet-drawer-and-cabinet-deprived apartment. When most was said and done, all we had energy for was to order our pizza from Escape from New York (which we found surprisingly delicious), pop in a video of the Wire (season three of which we’ve been trying to complete for about six months now), and drink a bottle of wine (De Loach 2004 OFS Pinot Noir—very good).

Another Winery, Another Party



We made another quick jaunt up to Sonoma last weekend for the grand opening of the Patz & Hall winery in Sonoma. Justifiably famous for their Pinots and Chardonnays, P&H worked steadily to become one of the premier brands for those varieties in California. There is excellence in the bottle, of course, but part of the charm, no doubt, is the traces of the personalities of owners Donald Patz, James Hall, Anne Moses and Heather Patz.


Sommelier Love Fest



Last week was the annual Peay Vineyards Sommelier Love Fest, an event in which the good family Peay—Andy and Ami, Vanessa and Nick—host sommeliers from all over for a relaxed tasting, tour, dinner and all-night wine fest.

 

Out of Dodge


Did somebody say pig sandwich? Fatted Calf's Taylor
Boetticher has got the goods.
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