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Eat + Drink

Bottle Service Superlatives


Alberta's The Woo-Hoo

Most Sophisticated: The Woo-Hoo (Alberta, Cocktails on the Fly)
Most Fun: Rocket Bob (Vince, La Rocca’s Corner)
Most Interesting Use of Ingredients: Ruby Natsumi (H., Elixir)
Most Exotic: Fortune and Glory (Jackie, Le Colonial)

Third Place/Best Balance: Day Off (Vard, Sip Lounge)

What’s in a Name?


Kissui Kiss

Bottle Service Success




photos by Matthew Knudsen

As you know, the 7x7 Bottle Service Pour-Off went down last night, and I think most people would agree that it was a rousing success. Sip Lounge is a great space with a great vibe, especially when it's filled with so many good people there to cheer on their favorite bartenders.

Esther’s German Bakery


Sunflower, poppy and sesame pretzels

As you might’ve guessed from my last blog, I’m pro-carb.  In fact, I’ve always had a soft spot for bread, rice, bagels, pasta—you name it. And when the country was Atkins-diet crazed, I was personally offended.


Reminder for Monday



Kissui Vodka: the required ingredient

The field of bartenders is set and includes some of the city's best, and the favorites that you voted for:

•  Cantina's Duggan McD
•  H.  from Elixir
•  Jackie P. from Le Colonial
•  Amanda from Rye
•  Tim Stookey from Presidio Social Club

The Globe Theatre

Though I've written about him before, it's never enough. So a late-night jones for a pizza and a cocktail the other night afforded us an excuse to stop by the bar at Globe to see our friend Shane McKnight. Part serious mixologist, part host, part clown, he and his beverages always comprise an engaging two-ring circus.


Shane

Carnivorous Knowledge

Don’t go to Espetus, the Brazilian steakhouse on Market Street at Gough, unless you’re starving, because you’re in for a fixed-price, all-you-can-eat session of marathon meat-eating, which stomach needs to be empty to fully enjoy. There is no menu and no ordering. I suggest starting with a glass of sangria or a caipirinha before heading up to the salad bar, where you’ll find soup, paella and roasted potatoes in addition to fresh vegetables. With your drink, the Gaucho-styled waiters deliver a coaster-sized chip colored red on one side, green on the other. Keep the green side up, and the waiters will come to your table bearing huge skewers of meat fresh from the fire in a continual revolving feast.

Something Good Going On


The goods: Beer, peanut butter, olive tapenade and cream;
eggs, mango cake, chicken salad; pea shoots, Chinatown duck,
roasted red peppers, ricotta, beef tenderloin...

No matter what senior eat + drink editor Sara Deseran and I say to people, they don’t believe that our jobs are not always heaven-sent. Food writers aren’t allowed to complain about the daily grind…I get nothing but withering looks when I tell people that I wish I could spend a night at home on the couch, eating cereal for dinner. Sure, there are loads and loads of perks, but at the end of the day…well, it’s work.

You're Invited

All right, folks, listen up--this an important announcement:

Monday is the new Friday! To wit, the only way that we will ever be able to make peace with Mondays is to celebrate them, not loathe them.

Which is why this Monday, June 25, from 6 to 9 p.m., there is going to be a party, and you’re all invited. It's at Sip Lounge on Broadway, near the tunnel. Come, and let’s start forging new diplomatic relations between us and Monday.

The Sweet (and Sour) Taste of Victory


Hard-won cherries.

There are times when shopping at the farmers market is an urbanite’s bucolic fantasy, and there are times when it’s a blood sport—requiring NASCAR driving skills, sharp elbows and unrelenting greed. I participated in the latter style of shopping last Saturday at the Alemany Farmers Market. All in the name of my mother.
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