Eat + Drink
Enrico's patio lets you watch the game outside.
Check out these 7 things—all happening this week.
1. A tailgating touchdown: Impress your pals by ordering Luna Park’s Tailgate Platter for Superbowl Sunday (the restaurant will take orders this Friday through the end of the game on Sunday). For some of us, it’s not about who wins or loses; it’s about the food—Niman Ranch BBQ chicken and ribs, coleslaw, French fries, beans and mashed potatoes.
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The person who "spots" all 100 items on the Big Eat 2011 Scavenger Hunt (by taking a photo) will win two nights in a historic deluxe room at the Napa River Inn, dinner for two at Morimoto Napa, a private booth after dinner at John Anthony Wines and a $1,250 gift basket from CANVAS (details below). If no participant has spotted all 100 items by April 31, 2011, the person with the most items spotted on April 31, 2011 will win the Grand Prize.
I want to make this clear: Srijith, the executive sous chef of Campton Place Hotel restaurant, is not the kind of guy who's made his career cooking up a curry of the day. Before he arrived in SF, he was a chef at Deep End—an award-winning Conde Nast restaurant in the Maldives where the menu is Mediterranean.