Skip to Navigation Skip to Content

Eat + Drink

Halibut Season Has Begun

With all the fuss we make over spring vegetables, the lowly wild Alaskan halibut gets pretty short billing. The largest of all flatfish, measuring up to four feet wide, eight feet long and over 600 pounds, wild halibut is considered a good choice on the Monterey Bay Aquarium’s Seafood Watch list. Fisherman use bottom longlines that cause very little damage to the sea floor and ensure a low by-catch; the fish is considered sustainable.

That's a big fish.

Real Restaurant Costs

Out the Door feels the squeeze, and passes it on to
their customers.

The Eat + Drink List: This Week's Top 7

1. Spring Sprouting

This is that great time of year when root vegetables and caramelized braises give way to signs of spring. We’re seeing some of the seasons’ finest vegetables making their debuts on menu around town: Jardinière is serving Prather Ranch lamb with fava beans and spring onion, Millennium has artichokes al cartoccio with roasted fennel; spring garlic; spicy seitan sausage and Meyer lemon, and at Pizzeria Delfina you can order a side-dish of first-of-the-season asparagus topped with lardo butter.

Thorough Bread and Pastry

Last week, the former Just Desserts space on Church Street near Market became home to Thorough Bread and Pastry (248 Church St., 415-558-0690), an artisan bakery operated by the San Francisco Baking Institute, where its students get a taste of experience while the rest of us get a taste of heaven.

Palio D'Asti: The Three-Martini Tax Break

One of the old-school lunch spots in the Financial District, Palio D'Asti, is offering up one of the biggest incentives we can think of to come back to work drunk. For the entire month of April, in the spirit of tax relief, the Italian restaurant serves $1 martinis (Stoli or Beefeater) at lunch only—as long as you order lunch (which is a good thing, because God knows you need something to soak up the booze).

Palio bartender Ruben Valenzuela is standing by.

Uva Enoteca: On the Radar

Pretty soon, you're going to hear a lot about
this young man.

Boris Nemchenok has a lot of love for Italy and wants to share his passion.  That’s why, after working under Mario Batali at Otto in New York for the last five years, he moved back to his hometown to open Uva Enoteca, his new Italian eatery in the Lower Haight.  The enoteca will serve panini; antipasti; salads; coffee; desserts; beer and exclusively Italian wines all day until midnight.

Black Sunday: Miette's Other Easter Option

As someone who doesn’t find much in common with pastels, malt balls or Peeps (unless it's this kind of a Peep Show) ...

I have an Easter antidote to recommend: If you feel black on the inside this weekend, stop by Miette Confiserie. The little shop off Hayes Street might look like a sugar-coated, princess dream on the inside, but veer left once you're in the door and witness a whole wall of licorice—18 types in total, all as black as a death rocker.

Candybar Opens in NoPa

The preview of Candybar earlier this week proves that there are still original eat-and-drink concepts waiting to be explored. We have dessert destinations and wine bars, and now we have a dessert+wine bar in which the desserts arrive in bite-sized nuggets (courtesy of pastry chef Jake Godby of Coi and Fifth Floor).
Daily Newsletters

Essential SF knowledge in your inbox