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Eat + Drink

7 People, 35 Glasses Later



We hosted a big dinner party last night at my house celebrating the visit of my sister Eden and baby Clementine (who will one day be one of the world's great gastronomes). Many courses, many wines--a great time was had by all. But, the challenge with so many wines--and having a wife who prefers to use a separate and proper glass for each one--is the clean up in the morning. Ugggh.


baby Clementine

Spice Is Nice


Ruta (exuding confidence and ease)                   Me (looking stressed but having fun)
                                 

Boulette's Feast


Boulettes’ salmon carpaccio with salt-cured capers.

I know our Eat + Drink editor, Sara Deseran, has written about Boulettes Larder in the Ferry Building, as have others. But since it’s not exactly a restaurant—more a combination of extremely high-end gourmet shop, takeout counter and, in the evening, private dining room—I for one didn’t know what to make of it until a few nights ago, when I attended a wine-pairing dinner hosted by Blackbird Vineyards. (See Jordan Mackay’s blog for more on Blackbird’s wines.)

Beloved SF Restaurant Gears Up For Facelift

It’s a rare occasion that we have the early scoop on something happening in the city (either we’re hopelessly unpopular or we can chalk it up to the monthly vs. weekly thing), but today I have news—real, new news to share.

I Heart Strawberries


Summer of Love: Strawberries.

Organic Schmorganic?

I found this story in Decanter to be interesting. It leads with the line:

“The majority of UK consumers do not care if their wine is organic or Fairtrade, and do not understand what biodynamic means, says a new study.”

Float Me Some Green



Playing around with a cocktail idea I got from a friend in New York, I made this gin and tonic served up by floating a shaken mixture of gin and lime juice on top of a base of tonic water.

It looks nice, but needs to be stirred up to drink--otherwise you just get a mouthful of incredibly tart, austere alcoholic lime juice and then a big mouthful of tonic water.

Feelin' Blue

Noting that this Thursday, May 31, is a blue moon (the name for the rare occurrence of a second full moon in one calendar month), Tres Agaves has come up with the notably gimmicky promotion of creating a high-end cocktail for the occasion and offering it only on this day.

The Luna Azul cocktail will contain rare Penca Azul reposado tequila, blueberry nectar, lime juice and agave nectar--sort of a high-end blueberita or a blueberrytini made with tequila instead of vodka. The good news is that this drink, which is valued at $18, will be going for only $7 on Thursday. Enjoy.

Three Syrahs

At a nice dinner the other night, several friends and I decided to compare three top single-vineyard Côte Rôties from the vintage of 2001. If you don't know, Côte Rôtie is one of the top Syrah appellations in France's Rhone Valley. Actually, it’s one of the top Syrah appellations in France—okay, the world. All right, to my mind, it's the greatest place for Syrah in the world. Some might argue that Hermitage is better, but I'll take Côte Rôtie's lighter body, floral high notes and silky tannins any day.


Three Syrahs

Live Uni



I’m a sucker for a dare.
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