Eat + Drink
Did you know that Starbelly serves up to five tons of bacon each year? That's a lot of slaughtered creatures. But Babe's unfortunate loss of life is your insatiable belly's gain. Starbelly's signature Bacon-Jalapeño Spaghetti dish is also one of the Castro eatery's most popular. Now you can make it at home.
Menu items at the brand-new Amy’s Drive-Thru in Rohnert Park sound familiar enough: double cheeseburger, chili cheese fries, and a milkshake, all served lickety-split. But at this earth-friendly fast food eatery topped with a living roof, there’s not an ounce of meat on the grill. California's cows are happy today, indeed.
San Francisco’s best weather of the year is coming soon, and what better way to enjoy your next weekend than a picnic in the sun? Whether you’re in the mood for a secluded beach or a party at the park, the city has a ton of great options for your next day in the sun.
"Here's to alcohol, the rose colored glasses of life." - F. Scott Fitzgerald
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
These day, local craft brewers are as enthusiastic about making refreshing summer beers as we are about drinking them. Look out for these eight unique brews available now and in the coming weeks.
Tired of the usual hotdogs and chips fare that comes with sleeping in the great outdoors? Don't let the opportunity to cook a delicious meal over an open flame pass you by.
Whether you're counting calories or burdened by food allergies, these innovative new devices will forever change how you approach your next meal.
The setup looks like a magic trick. Ten tulip-shaped champagne glasses side-by-side on a grated rail behind Buena Vista Cafe’s crowded saloon bar. Two cubes of C&H sugar drop into each glass. The bartender tips a pot of Peerless coffee and partly fills each glass down the line. A spoon follows, briskly pitching steam into the air. The heat is extinguished with a unbroken pour of Tullamore Dew whiskey and a white dollop of whipped cream.