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Eat + Drink

Foodie Agenda: Healthy Brunch at Trace, The #Hashtag Cocktail, and More

Your guide to the tastiest foodie happenings going down this week. Bon Appetit! 

Drink Here Now: 1760's Stirring Hour, a Beer Fest at SPUR, and More

Stir up some trouble this week with these drinking events.

Secret Recipe: 4505 Meat's Best Damn Cheeseburger

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Barrel Head Brewhouse Opens in NoPa

After several years in the making Barrel Head Brewhouse recently opened its doors at 1785 Fulton at Masonic. The spacious 150-seat brewpub has an steel and concrete industrial feel balanced by booths built from refurbished wood, a massive wood slab bar and other slab table tops scattered on the main floor bar and mezzanine. The focal point behind the bar is a torpedo where 30 taps pour out the brews. Barrel Head’s 15-barrel brewing system lines the facing wall.

Mix Up Cocktails with Spirits Designed by Bay Area Bartenders

Most liquor bottles lining back bar shelves are as much products of marketing departments as they are of distillers. But, increasingly, bartenders are applying their real-world expertise to develop new spirits.

Oakland Eats: Deelish Cupcakes, Dirty Fries, and Soup Delivered by Bike

The latest foodie happenings across the Bay Bridge.

Two Sonoma Wines Take Home Prizes at the 2014 Pinot Cup in Healdsburg

On Friday night, as part of the ninth annual Pigs & Pinot fest at the Hotel Healdsburg, H2, and Dry Creek Kitchen, two local wines took home the first and second prizes in the annual blind tasting known as the Pinot Cup.

3 New Gourmet Food Markets Around the Bay

The Bay Area’s newest food markets are big on local and house-made provisions, in the tradition of European food halls.

Foodie Updates: Home Skillet Comes to Market, James Beard Finalists, and More

Hear ye, food fans: We've got some news for you this week. The people behind successful mid-Market breakfast and lunch spot Little Griddle are opening a spinoff in the former Pearl's space; the Outerlands reopening is delayed and we've got some slightly sad news about the chef; and a bevy of Bay Area chefs and others were nominated for James Beard Awards this week.

Win Tickets to Taste of the Nation 2014

Join top San Francisco chefs, winemakers, brewers, and mixologists on March 27th at one of the most highly anticipated events of the year, all while helping to end child hunger - Taste of the Nation 2014 is finally here.

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