Eat + Drink
If you haven’t yet discovered the magical elixir that is boba tea, it goes a little like this: creamy “milk” tea poured over ice with bb-sized chewy tapioca pearls at the bottom, which you suction up the oversized straw as you drink the tea. It’s half snack, half caffeinated heaven.
"I'm on a whisky diet. I've lost three days already." —Tommy Cooper
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
What do Rickhouse, Local Edition, Tradition, and Prizefighter all have in common? The touch of two friends, Justin Lew and Ian Scalzo, who first met at Bourbon & Branch, ground zero for San Francisco’s craft cocktail movement.
Perhaps we can credit the passing of Prop J in November, or maybe it’s just Daniel Patterson’s sense of nostalgia, but San Francisco institution Alfred’s Steakhouse is the most recent recipient of historical preservation and a wanted refresh, and the city is all the more delicious for it.
Few things can cure a hangover better than a michelada, a hearty bowl of birria, and the comforting smell of a street-side taco. If you're looking for a truly authentic brunch experience this weekend, head to one of these Oakland favorites for an old fashioned Mexican breakfast.
While Flour+Water's homemade pasta is arguably some of the best, we sometimes find ourselves impatient for dessert, which always means chocolate budino.
No category of wine is as indulgent and yet as overlooked as dessert wine. Like a good piece of cake, it should be sweet without being saccharine. California wineries make a diverse array of after-dinner drinkers, inspired by Old World classics from Port to Sauternes. Here are our 10 homegrown favorites as well as sweets for pairing.