Eat + Drink
A startlingly gorgeous dish presents itself with a whisper of explanation: “This is our vegetable crudité of foraged greens, dressed with fermented anchovy and Meyer lemon and topped with fried mermaid’s hair and kelp.
Assuming the economy doesn't decide to tank again, we are poised for another 2010-style boom in the food-and-drink world, especially around SoMa and the quickly gentrifying Mid-Market.
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.