Eat + Drink
The latest foodie happenings across the Bay Bridge.
Hear ye, food fans: We've got some news for you this week. The people behind successful mid-Market breakfast and lunch spot Little Griddle are opening a spinoff in the former Pearl's space; the Outerlands reopening is delayed and we've got some slightly sad news about the chef; and a bevy of Bay Area chefs and others were nominated for James Beard Awards this week.
It’s pretty crazy to hear of people lining up at a pop-up for over an hour (in the rain!) for day-old bagels flown in from New York; don’t get me wrong, I adore Russ & Daughters, but really, it’s all about their sable and other smoked fish, not their bagels. Here’s the thing: San Francisco has some pretty fantastic bagels in town, from Montreal-inspired to, yes, San Francisco-style bagels.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
We're not saying you "need" five excuses to drink this week. We're just saying, "Here they are."
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
Since the first year of the Ferry Plaza Farmers Market in 1993, Eatwell Farm has been a favorite stop for market shoppers seeking out beautiful organic vegetables, fresh and dried lavender, strawberries and, in the summer months, heirloom tomatoes. They have also become well known for their delicious pastured chicken eggs. So when I spotted goose eggs at Eatwell’s stand on Saturday, I was intrigued to hear more about how they fit into the farm’s ecosystem.