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Eat + Drink

The Best Places to Grab Boba Tea in San Francisco

If you haven’t yet discovered the magical elixir that is boba tea, it goes a little like this: creamy “milk” tea poured over ice with bb-sized chewy tapioca pearls at the bottom, which you suction up the oversized straw as you drink the tea. It’s half snack, half caffeinated heaven. 

Drink Here Now: Pisco Pairings, Beat Poetry, and Sacred Tiki Drinks

"I'm on a whisky diet. I've lost three days already." —Tommy Cooper

Foodie Agenda: WesBurger Opens + Fried Chicken Pop-Up

Your guide to the tastiest foodie happenings going down this week. Bon appetit!

Q&A With Cocktail Veterans Justin Lew + Ian Scalzo, Founders of Horsefeather

What do Rickhouse, Local Edition, Tradition, and Prizefighter all have in common? The touch of two friends, Justin Lew and Ian Scalzo, who first met at Bourbon & Branch, ground zero for San Francisco’s craft cocktail movement.

6 New Bay Area Restaurants to Try in April

Looking for somewhere new to eat? We've got you covered.

Alfred's Steakhouse Gets the Daniel Patterson Touch

Perhaps we can credit the passing of Prop J in November, or maybe it’s just Daniel Patterson’s sense of nostalgia, but San Francisco institution Alfred’s Steakhouse is the most recent recipient of historical preservation and a wanted refresh, and the city is all the more delicious for it. 

Spice up the Weekend With an Authentic Mexican Brunch in Oakland

Few things can cure a hangover better than a michelada, a hearty bowl of birria, and the comforting smell of a street-side taco. If you're looking for a truly authentic brunch experience this weekend, head to one of these Oakland favorites for an old fashioned Mexican breakfast. 

Secret Recipe: Flour+Water's Chocolate Budino

While Flour+Water's homemade pasta is arguably some of the best, we sometimes find ourselves impatient for dessert, which always means chocolate budino. 

Drink Your Sweets: 10 California Dessert Wines We Love (Plus Pairings)

No category of wine is as indulgent and yet as overlooked as dessert wine. Like a good piece of cake, it should be sweet without being saccharine. California wineries make a diverse array of after-dinner drinkers, inspired by Old World classics from Port to Sauternes. Here are our 10 homegrown favorites as well as sweets for pairing. 

Weekend Guide: Brainiac Trivia at Cal Academy + East Bay Art Galore

What are you guys up to this weekend? Nothing? We're here to change that.

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