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Eat + Drink

Secret Recipe: Starbelly's Bacon-Jalapeño Spaghetti

Did you know that Starbelly serves up to five tons of bacon each year? That's a lot of slaughtered creatures. But Babe's unfortunate loss of life is your insatiable belly's gain. Starbelly's signature Bacon-Jalapeño Spaghetti dish is also one of the Castro eatery's most popular. Now you can make it at home.

Where's the Beef? World's First Vegetarian Drive-Thru Opens in Rohnert Park

Menu items at the brand-new Amy’s Drive-Thru in Rohnert Park sound familiar enough: double cheeseburger, chili cheese fries, and a milkshake, all served lickety-split. But at this earth-friendly fast food eatery topped with a living roof, there’s not an ounce of meat on the grill. California's cows are happy today, indeed.

6 Perfect Picnic Spots in San Francisco

San Francisco’s best weather of the year is coming soon, and what better way to enjoy your next weekend than a picnic in the sun? Whether you’re in the mood for a secluded beach or a party at the park, the city has a ton of great options for your next day in the sun.

Drink Here Now: Tequila, Pisco, and Burlesque

"Here's to alcohol, the rose colored glasses of life." - F. Scott Fitzgerald

Foodie Agenda: Taco Tuesday, Lamb Meatballs & More

Your guide to the tastiest foodie happenings going down this week. Bon Appetit! 

8 Summer Beers Coming Soon to a Pint Glass Near You

These day, local craft brewers are as enthusiastic about making refreshing summer beers as we are about drinking them. Look out for these eight unique brews available now and in the coming weeks. 

Campfire Recipe: Doña Tomás' Grilled Carne Asada with Drunken Beans

Tired of the usual hotdogs and chips fare that comes with sleeping in the great outdoors? Don't let the opportunity to cook a delicious meal over an open flame pass you by. 

5 New Start Ups that Will Change How You Think About Food

Whether you're counting calories or burdened by food allergies, these innovative new devices will forever change how you approach your next meal. 

Drink up SF History: How Irish Coffee Came to America

The setup looks like a magic trick. Ten tulip-shaped champagne glasses side-by-side on a grated rail behind Buena Vista Cafe’s crowded saloon bar. Two cubes of C&H sugar drop into each glass. The bartender tips a pot of Peerless coffee and partly fills each glass down the line. A spoon follows, briskly pitching steam into the air. The heat is extinguished with a unbroken pour of Tullamore Dew whiskey and a white dollop of whipped cream.

Preview the Outside Lands Food Lineup at these Summer Pairing Events

Can't wait to feast on all the delicious dishes that will be at Outside Lands this year? Taste some of the best offering from the food line up before the festival at the Fifth Annual Summer Pairings Series.

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