Eat + Drink
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
Pastry chef Yigit Pura is a busy guy. Owner of Tout Sweet Patisserie inside Macy's Union Square, Pura recently opened his second store at Town & Country Village in Palo Alto, as well as a kiosk at the Ferry Building Farmers Market. But, since we love him and he loves us, Pura gave us a few minutes of his time to answer our burning questions. Eat him up!
This week, it's all about the much-anticipated opening of Starline Social Club in Uptown Oakland. Okay, it's about mom, too, but we think she'll understand our excitement.
Always do sober what you said you'd do drunk. - Ernest Hemingway
Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!
Celebrate the holiday with something more authentic than a sombrero.