Eat + Drink
Our springy, almost summery weather means it’s time to start dining outside—well, on the nights when we’re not getting blown away, or Karl the Fog has invited himself to dinner. Then again, we’re San Franciscans, we’ve got this.
We here at 7x7 are big fans of the bubbly. We use the term "champers" often and without irony. We may or may not be the proud owners of a desk-side office Veuve Cliquot fridge. So when Champagne purveyor Fat Cork presented us with an afternoon tasting, we politely obliged, promptly squealed, and readied our flutes.
Will someone please take us out to the ballgame? The weather is prime for a balmy, beer-soaked evening, and the king of pizza is slinging slices at AT&T Park starting at tonight’s Giants-Dodgers series opener. What more could you ask for on a hot summer night?
Oh hey, South Bay! In case you have any room left after indulging at the Gilroy Garlic Festival, we've got some openings that may pique your interest. Namely, chocolate, plus, farm-to-table fare, and Mexican food. Hungry yet?
Eat dessert first at Timothy Adams Chocolate, now slinging handmade truffles in downtown Palo Alto. Owners Timothy Woods and Adams Hollands have been selling their homemade goods at farmers markets (the two live in Sausalito); the Palo Alto location is their first brick-and-mortar. Truffle flavors will vary, but expect sour cherry, fresh mint, and even absinthe, sourced from local farms and vendors. Wash it all down with an iced or hot chocolate for good measure.
Nearly two thousand foodie fans flocked to 7x7’s The Big Eat Live! as AT&T Park transformed into an al fresco mecca of delectable dishes. The “most delicious day of summer” gave attendees the unprecedented opportunity to taste dishes that made it on 7x7’s annual list of 100 Things to Eat Before You Die, all sprawled around the baseball field.
These warm, humid days making you drowsy? Well, you’re in luck, because here are four new cafés around town to help perk you up, plus a tea bar that has a bit of a coffee geek sensibility, so we’re including that too.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!