Eat + Drink
1) Speakeasy Brewmasters Hold Court at MKT Restaurant
We’ve reached the halfway point of SF Beer Week, and MKT Restaurant – Bar is ready to celebrate. They’ve invited the brilliant brewmasters of Speakeasy Ales & Lagers to hold court on Wednesday evening, February 12.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
Classical mythology and modern evolutionary theory both gazed into the flames of the cook fire and found there the same thing: the origins of our humanity.” So says Michael Pollan in his latest book, Cooked, a quarter of which is dedicated to the primal ritual of cooking with fire.
It’s no great surprise that San Francisco is a beer-obsessed town. We’re a city of diverse tastes and inclinations. Beer, with its wide range of flavors, styles, and pairing potential, is a drink that lends itself well to San Francisco’s motley make-up.
New seasonal eating menus for traditional and approachable Mexican cuisine that adheres to the Bay Area's “eat local” mantra have popped up in Marin—making ample room at the table for a tequila bar for those so inclined or a more humble street vendor for that Sunday morning produce procuring outing.
San Francisco pastry chefs are taking a fresh approach to citrus, serving genre-defying desserts made from the most unusual varietals.
If you want to give your loved one the ultimate romantic experience, why not set sail this Valentine's Day on a fabulous yacht?