Eat + Drink
Never mind our city's laid-back vibe—San Franciscans are hopped-up on caffeine round the clock. But come the after-lunch hour especially, local roasters fill up with drowsy workers in search of an afternoon fix. For any of you who clock in daily in FiDi, here are the hottest spots for midday buzz.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
What happens when a wine-making techie leaves the echelons of Silicon Valley to make grape-based spirits using local ingredients in a collaborative environment? Better booze for all.
Local pizza maestro Tony Gemignani is getting into the spirit of Super Bowl 50 (which will be the most charitable on record) with a very unique pie valued at $100!
It’s well known among food folk that the barometer for any legitimate pizza place is the quality of the margherita—the Italian original, purported to have been created in celebration of its 19th century Queen by the same name as a culinary representation of the Italian flag, is the classic pie distilled down to its most essential parts: tomatoes, mozzarella, and basil.
Exhausted after a long day at work? Not only do these uber-hip services save you precious time and energy, but they'll also leave you satisfied and radiating health and wellness. Plus, they're easy on the wallet.
Going green in 2016? A number of local juice and smoothie places have sprung up across the Bay Area in recent years, making detoxing, cleansing, and generally getting back on track even easier.
New Year’s Eve is just around the corner and there’s no better way to end 2015 than with a memorable and delectable meal. We’ve rounded up some of the best restaurants in the city to toast at with menus so tasty you’ll want to eat here every night of 2016. Make your reservation before it’s too late!
One of the many great things about State Bird Provisions is that the menu is served dim sum-style. A red cart rolls through the restaurant loaded with small plates meant to be shared. Though the menu changes often and adapts to the season, there are a few mainstays that have been on since the beginning and aren't going anywhere. The crispy pork belly is one of them, and we got the recipe just for you.