Eat + Drink
TRACE at W San Francisco debuts new seasonal brunch items just in time for summer. Delicious cuisine made with the best of the Bay Area’s seasonal and organic fare and accompanied by a live DJ.
Lips that touch liquor touch other lips quicker.
How to shop, fight AIDS, and eat ice cream, all with a drink in your hand.
It appears that New York Times food columnist Mark Bittman is ready to trade in the Big Apple for the Golden State full time. This fall, Bittman will be appointed to the UC Berkeley Graduate School of Journalism while simultaneously crafting his new online video series, California Matters.
The An family lost everything, except each other. Descendants of Vietnamese royalty, they had enjoyed generations of privilege, distinguished positions in government and high society, and unparalleled wealth. Family matriarch and entrepreneur Diana An fell in love with San Francisco’s liberal spirit when visiting in 1971, and on a whim, bought a 20-seat Italian deli in Outer Sunset, before returning to Vietnam.
In a city booming with fried decadence, there's still something so special about doughnuts. In honor of National Donut Day, here are some of our favorite spots in the Bay Area.
Less thinking. More drinking.