Eat + Drink
Seven Questions for Preeti Mistry
Credentials: Chef and Restaurateur
News flash:
Juhu Beach Club gets a brick-and-mortar locale in Oakland.
Seven Two-in-One Coffee Shops to Give Your Caffeine Routine a Jolt
In a city that runs on caffeine and entrepreneurialism, there are endless places to get your daily (let’s be real—hourly) caffeine fix.
Six Great Garlic Breath-Inducing Caesar Salads
Simple yet elegant, the Caesar salad has remained on restaurant menus for decades. In an article for the Chronicle, Michael Bauer claims “Caesar salad is as much of a fixture on Bay Area restaurant menus as fog is in the Sunset District.” If that's not validating, we don't know what is.
Honor Legendary Napa Vintner George Vare with a Tribute Tasting at Arlequin
If there could be a wine further away from what we think of as the typical Napa wine, it would be Ribolla Gialla. Native to the Friuli region in Northeastern Italy, it’s not the most obvious grape to grow in the land of big reds and yet there it is—three acres in Oak Knoll.
Five New Restaurants to Try This Month
Looking for someplace new to try? Here’s your monthly reminder of five new spots that recently opened around town.
Parallel 37 Unveils Its New Happy Hour and Industry Night
Tired after a long day behind a desk? Craving an after-work pick me up? Well, you're in luck, because there's a new Industry Night at Parallel 37, which will take place every Monday from 7 to 10 pm.
Market Watch: What's Inspiring the Chefs at Outerlands
One of the best ways to get inspired at the Ferry Plaza Farmers Market is to check out what foods our loyal chefs are piling on their carts.
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