Eat + Drink
Looking for a great place to eat has become a complicated affair—sifting through dubious user reviews, trying to evaluate what separates four stars from five stars. It’s hard to tell whose feedback to trust. Flavour is changing the game for restaurant reviews, connecting with chefs, local experts, and notable publications to best represent a city's food scene.
"You know there ain't no devil; there's just god when he's drunk," famously crooned Tom Waits. Maybe it's time you found some God in your life at one of these blessed drinking events.
It's almost springtime, South Bay... in case you needed respite from this long, cold winter (right). Seasonal affected disorder aside, we've got a couple new eats to sample in the upcoming weeks.
It’s time to say goodbye to the same old charcuterie and cheese plates at wine bars. Really, is that the only thing we can eat while drinking wine? Uh, no. Here are four places that have food menus that are just as appealing and varied as their wine lists. Have at it. And come hungry.
Goodbye, Fernet February. Hello, Martini March!