Eat + Drink
A majority of the population is born with the ability to touch, smell, taste, hear, and see, but how often do we take time to consider the significance of these sensations in our daily lives?
21st Amendment Brewery and Magnolia Pub & Brewery have again teamed up for Belgian Beer Month.
This month, I’ll be scoping out the market and searching CUESA’s seasonal recipe archives for dishes to wow my friends and family with on Thanksgiving. In addition to the return of some of late-fall and early-winter favorites like citrus, cardoons and kiwi, there are many great things happening at CUESA and the Ferry Plaza Farmers Market this November that you won’t want to miss.
Where do you go if you need to find cardamom bitters, a rare rye whiskey, or some sarsaparilla soda from the Philippines? We know just the places.
The big food news item of the week is that Top Chef Masters contender Suvir Saran is opening his first West Coast restaurant in San Francisco, on Mid-Market, sometime next spring or summer. But we also have news of the opening of James Syhabout's latest project in Rockridge, and a new Greek spot headed to Hayes Valley.