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Eat + Drink

East Bay Eats: Paleo Dining, Holi Celebration, and a New Pub

Another week, another spurt of great new restaurants and bars in the East Bay. Celebrate with a pint in Emeryville, or, better ye, with an all-out Holi bash in Temescal.

5 New Restaurants to Check Out Now

New restaurants in San Francisco.

It's a new month, which means it's time for your cheat sheet on five brand-new places that just opened around town. Grab a reservation before everyone else does. 

Foodie Agenda: St. Patrick's Day Edition

Where to eat in San Francisco on St. Patrick's Day.

Before making your way, pint by pint, through St. Patrick's Day, we suggest preparing yourself by soaking up some fine Irish and Irish-themed fare at one of these spots. Lucky you, indeed. 

Get the Best SF Restaurant Recs From Flavour and 7x7's Big Eat

Flavour App

Looking for a great place to eat has become a complicated affair—sifting through dubious user reviews, trying to evaluate what separates four stars from five stars. It’s hard to tell whose feedback to trust. Flavour is changing the game for restaurant reviews, connecting with chefs, local experts, and notable publications to best represent a city's food scene.

Drink Here Now: Stinky Cheese Club, Highballs, and Wine Galore

"You know there ain't no devil; there's just god when he's drunk," famously crooned Tom Waits. Maybe it's time you found some God in your life at one of these blessed drinking events.

Silicon Valley Eats: Ramen, Burgers, and ManresaBread

It's almost springtime, South Bay... in case you needed respite from this long, cold winter (right). Seasonal affected disorder aside, we've got a couple new eats to sample in the upcoming weeks. 

4 Wine Bars With Food Worthy of Pairing

It’s time to say goodbye to the same old charcuterie and cheese plates at wine bars. Really, is that the only thing we can eat while drinking wine? Uh, no. Here are four places that have food menus that are just as appealing and varied as their wine lists. Have at it. And come hungry.

Drink Here Now: National Absinthe Day and Chinese New Year Cocktails

Goodbye, Fernet February. Hello, Martini March!

Step Into Benu's Kitchen With Chef Corey Lee's New Book

Corey Lee, chef and owner of three-Michelin-Star gem Benu, will release his debut book next month. Simply titled Benu, the effort will give readers an insider look into Lee's recipes and shed light on the inspiration behind one of the world's most renowned restaurants.

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