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Eat + Drink

Oakland Eats: A Food Tour Through Uptown and New Coffee Spot

The latest foodie happenings across the Bay Bridge.

Barrel-Aged Cocktails Make A Splash Behind the Bar

Barrel-aging cocktails isn’t a new trend, but it certainly has taken hold here in SF. Bartenders are batching up classics and aging them for several months, softening potent flavors, and adding new depth to once familiar cocktails. What started as simple barrel-aged Negronis and Old Fashioneds has grown into a science experiment of aged-everything. We’ve rounded up some of our favorites, from traditional to transformative.

The 5 Most San Franciscan Ice Cream Flavors

As winter gives way to spring, and as SF-born ice creamery Humphry Slocombe celebrates the opening of their new Ferry Building shop, we bring you this list of the five essential, must-try, and most San Franciscan ice cream scoops you can find in town.

Tea Time: Samovar Plans Craft Tea To Go

Tea is the new coffee. So says Jesse Jacobs, 42, the Samovar Tea Lounge owner who’s opening a new concept store on Valencia Street in April, a few doors south of Four Barrel Coffee. Inspired by said neighbor and its ilk, as well as by the lack of easy tea options, the loose leaf evangelist is taking his beloved drink to third-wave level.

Secret San Francisco: Boudin's 160-Year-Old Mother Dough

San Francisco has always been a town that rewards good eats and innovation, and the story of SF's oldest continuously operating business is no different.

Foodie Updates: Incanto Closing, Local Cellar Debuts, and More

The big food headline of the week is the closure, later this month, of Chris Cosentino's 12-year-old flagship Incanto. But also in the news is the opening of Humphry Slocombe's Ferry Building shop, the debut of Local Cellar in the Mission, and yet another beer bar on its way to Lower Nob Hill.

From Fries to Granola, 5 Things Our Eat+Drink Editor is Craving This Month

Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

To Dunk or Not: Some of SF's Best (and Newest) Doughnuts

Doughnuts. Cops aren’t the only ones who love ’em. Of course we all adore the institution that is Bob’s on Polk, but here’s a roundup with some newcomers on the scene, plus other doughnut stars around town.

Foodie Agenda: A Chocolate Salon, Three Twins Ice Cream Returns, and More!

Your guide to the tastiest foodie happenings going down this week. Bon appetit!

Drink Here Now: Embrace the Fog, Party With Your Pooch, and More!

This week's drinking assignments have been posted. Ready, set, drink!

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