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Eat + Drink

There's a Kale Shortage! Eat These Other Leafy Greens Instead

Start rationing your juices, bid farewell to the city's top salads, and gird your loins, it looks like we have a global kale shortage on our hands! 

Vote: Your Favorite Mixologist's Spin on the Rickey Cocktail

Novela's "Ernest Rickey" cocktail

Through all the different craft cocktail crazes that have swept San Francisco over the years, one particular classic beverage rose above the fray—the rickey. Made with nothing more than Cointreau, lime, and soda, this timeless concoction is the perfect cocktail for everything from lazing around on the grass at Dolores Park to toasting the end of the work week at your favorite watering hole. It's refreshing, it's simple, and it's proof that you've officially moved on from your jungle juice days to the finer things in life.

Secret Recipe: Chile Pies' Country Peach Pie and Pie Shake

What in the world could be more heavenly than a Pie Shake—a piece of your favorite pie blended with ice cream and milk and then slurped through a straw?

Silicon Valley Eats: Korean Shaved Ice, Seafood-Centric Italian, & More

It may be Fogust up in San Francisco, but the sun's shining brightly on the South Bay this week. Celebrate the Vitamin D intake with a swath of new openings, covering a wide range of tasty cuisines. 

Outside Lands Beer Picks From Magnolia's Dave McLean

Outside Lands not only showcases the biggest names in music this weekend, but will serve some of the Bay Area’s finest food and drink as well. This year's Beer Lands is bigger than ever, with almost twice as many California breweries as last year. We sat down with Dave McLean, Brewmaster/Owner of Magnolia Brewery and the BeerLands curator, to ask him a few questions about this year's selections. 

5 New Restaurants to Check Out This Month

Looking for somewhere new to eat? Here’s your monthly cheat sheet of five brand-new places that recently opened around town.

What to Get at the Farmers Market in August

It’s National Farmers Market Week, and there’s no time like the present to savor the late summer harvest while supporting your favorite farmers market. In August the Ferry Plaza Farmers Market is brimming with heirloom tomatoes, sweet summer corn, juicy summer grape varietals and peppers in a wide range of colors and piquancy. Here’s what not-to-miss this month:

Foodie Agenda: Plin Opens, Australian Truffle Season, & More

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

Local Restaurants Make Do With Stripped Down Kitchens

It's hard enough, wouldn't you agree, for a restaurant to make dinner in a fully equipped kitchen, never mind one that's been stripped of its range and hood due to pesky city zoning ordinances.

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