Eat + Drink
A chorus of cheers always rings out the minute Bulleit Bourbon's legendary Woody arrives at the party. Guests were treated to hosted cocktails last Thursday afternoon, as the Bulleit Woody parked outside Filson in the Financial District for a special soiree.
If you've spent too much time already wondering where and what to eat for Passover this week, you can breathe a sigh of relief. We've got the skinny on where you can dine out or order in for your most relaxed holiday yet. Happy Pesach!
Whether you’re a diehard meat eater or salad-loving vegetarian, take your #MeatlessMonday to the next level with these six sandwiches.
Blame it on the Lunchables we used to beg our moms for at the grocery store, but every once in a while we throw our kale salad to the wayside and crave a meat-and-cheese-only meal. For those carbs-be-damned days, we head to these local hot spots.
Winter rains have left Marin’s grassy hills a brilliant emerald green, a paradise for happy herds of grazing Jersey, Guernsey and Holstein cows who produce some of the finest milk in the country. Tucked here and there in this bucolic landscape, several cheese factories use the rich, creamy milk to craft a pungent assortment of award-winning artisan cheeses. To the delight of fromage aficionados, several producers offer free tours and samples at their retail shops and tasting rooms—a perfect excuse for a tasty road trip.
After last year's solid launch event, the second annual San Francisco BBQ Festival will take place this October at the Yard at Mission Rock.
Money can't buy you happiness, but it can buy you alcohol.
Your monthly guide to shopping fresh produce at the Ferry Plaza farmers market.