Eat + Drink
Through all the different craft cocktail crazes that have swept San Francisco over the years, one particular classic beverage rose above the fray—the rickey. Made with nothing more than Cointreau, lime, and soda, this timeless concoction is the perfect cocktail for everything from lazing around on the grass at Dolores Park to toasting the end of the work week at your favorite watering hole. It's refreshing, it's simple, and it's proof that you've officially moved on from your jungle juice days to the finer things in life.
What in the world could be more heavenly than a Pie Shake—a piece of your favorite pie blended with ice cream and milk and then slurped through a straw?
It may be Fogust up in San Francisco, but the sun's shining brightly on the South Bay this week. Celebrate the Vitamin D intake with a swath of new openings, covering a wide range of tasty cuisines.
Outside Lands not only showcases the biggest names in music this weekend, but will serve some of the Bay Area’s finest food and drink as well. This year's Beer Lands is bigger than ever, with almost twice as many California breweries as last year. We sat down with Dave McLean, Brewmaster/Owner of Magnolia Brewery and the BeerLands curator, to ask him a few questions about this year's selections.
Your bartender called. She misses you.
It’s National Farmers Market Week, and there’s no time like the present to savor the late summer harvest while supporting your favorite farmers market. In August the Ferry Plaza Farmers Market is brimming with heirloom tomatoes, sweet summer corn, juicy summer grape varietals and peppers in a wide range of colors and piquancy. Here’s what not-to-miss this month:
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
It's hard enough, wouldn't you agree, for a restaurant to make dinner in a fully equipped kitchen, never mind one that's been stripped of its range and hood due to pesky city zoning ordinances.