Eat + Drink
How well can you get to know a chef in 15 minutes?
Friday, April 12
In case you were wondering, it’s National Grilled Cheese Day!
Last week, we explored the world of the pre-dinner aperitif cocktail. In the same manner, Europeans typically end their long, relaxed meals with digestifs to aid digestion. While digestifs are traditionally sipped straight, San Francisco bartenders have found new ways to mix up these bitter, aromatic liqueurs.
There are only a select few things on Earth that are unquestionably the best of their kind. A Habano–or Cuban cigar–is one of those things.