Eat + Drink
Five New Restaurants to Try This Month
Looking for someplace new to try? Here’s your monthly reminder of five new spots that recently opened around town.
Parallel 37 Unveils Its New Happy Hour and Industry Night
Tired after a long day behind a desk? Craving an after-work pick me up? Well, you're in luck, because there's a new Industry Night at Parallel 37, which will take place every Monday from 7 to 10 pm.
Market Watch: What's Inspiring the Chefs at Outerlands
One of the best ways to get inspired at the Ferry Plaza Farmers Market is to check out what foods our loyal chefs are piling on their carts.
New Drinks Alert: Check Out the Cocktail Menu at Coqueta
One of the biggest restaurant openings of the year — if not the biggest — just happened on Saturday, and that would be the debut of chef Michael Chiarello's first SF restaurant, Coqueta.
A Primer on SF's Most Intriguing Digestif Cocktails
Last week, we explored the world of the pre-dinner aperitif cocktail. In the same manner, Europeans typically end their long, relaxed meals with digestifs to aid digestion. While digestifs are traditionally sipped straight, San Francisco bartenders have found new ways to mix up these bitter, aromatic liqueurs.
Treat Yourself to One of the Largest Selections of Fine, Hand Rolled Cigars in the World
There are only a select few things on Earth that are unquestionably the best of their kind. A Habano–or Cuban cigar–is one of those things.
Eat the City's Best Food for a Great Cause at Dining Out for Life
Dining Out for Life is the Bay Area’s premier dining event to support a very worthy cause.
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