Eat + Drink
It's time to start honoring breakfast as the most important meal of the day.
Delicious, local, and sustainable the beaches around the San Francsico Bay are teeming with fresh seaweed, just ripe for the picking.
The weather may not call for popsicles, but we don't really care.
Warning: Your check liver light may come on this week.
In this week's Scenes of the City, we peek behind the chocolate curtain with local confectioner Charles Siegel of Charles Chocolates to take a look at his sweet operation. Charles and his dedicated crew mix up pounds of fresh, handmade chocolate every day at their 7,400-square-foot HQ at the site of the old Potrero Brewing Company in the Mission.
Proper Food's Red Quinoa and Beet Pesto Salad is a popular lunch item among SoMa and FiDi worker bees, and it's not hard to see why: the hearty medley of quinoa, beets, wild baby arugula, walnuts, goat cheese, mint, basil, and red wine vinaigrette is both totally healthy and totally delicious.
Plus more new drinking destinations and In-N-Out in Alameda.