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Eat + Drink

San Francisco's Top German Beer & Food Pairings (Beyond Brats)

According to Christiane Schmidt, owner of Walzwerk and Schmidt’s in the Mission, no one celebrates Oktoberfest quite like Americans… even in Germany. 

Secret Recipe: Ananda Fuara's Almond Avalanche Cake

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

San Francisco's Newest Home-Cooked Meals and Delivery Services

Sure, the professionally-made food you find in restaurants and eateries is delicious and fun, but sometimes you want the same food right in your own home. Around the city, there is a movement percolating of home cooks inviting strangers over for intimate dinners, along with delivery options of homemade meals and baked goods. Here are some of the latest:

Silicon Valley Eats: Ramen, A Foodie Incubator, and More

You can cover all of your bases in the South Bay, from an all-star pop-up to a restaurant with a philanthropic backbone. Also, ramen. Lots of it. Let’s get started.

Drink Here Now: Drink Wine, Sip Whisky, Make Art

Whiskey, tequila, and art. It's going to be a boozy week.

Fall Cocktails to Find (and Drink Up) in SF

Keep warm this fall with eight seasonal cocktails from some of the city's most renowned bartenders.

2014 Hot 20: Matt Semmelhack + Mark Liberman, the Place Makers

General Manager–Owner + Chef-Owner Mercer Restaurant Group (AQ and TBD) / age 31 and 36

Secret Recipe: Tony Gemignani's Cal-Italia Pizza

In honor of his upcoming book tour for The Pizza Bible (Ten Speed Press), which hits stores on October 21, we got into the head of pizza maestro Tony Gemignani. He returned the favor with a sneak peek from his upcoming tome with the recipe for his Cal-Italia pizza, which he crafted while at the Food Network Pizza Champion Challenge in 2006.

2014 Hot 20: Josh Tetrick, the Food Scientist

Cofounder and CEO, Hampton Creek / age 34

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