Eat + Drink
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
Whether it's in fondue form, garnished all over our nachos, or in cubes while we sip our wine, we're obsessed with cheese. In honor of National Grilled Cheese Day (April 12th), here are five places in San Francisco to get your cheese on.
Napa Valley is a big place. If you're looking to spend your next Wine Country excursion in a small-town setting, we recommend sipping your way through the gorgeous tasting rooms of St. Helena. Best of all, most of these quaint spots are just a few minutes from each other, so you won't need a designated driver for a full day of fun.
Sun and seafood shacks are what coastal dreams are made of. There's nothing better than biting into a soft abalone taco or slurping hot, creamy clam chowder when your stomach is growling after a day on the road. If you're thinking of hitting Highway 1, here are five of our favorite stops for seafood lovers between San Francisco to Los Angeles.
Here at 7x7, we love tea. So, when we found out that Bay Area bartenders were adding tea to their cocktails, well, we just had to get the recipes. Spicy, herbal, and good-for-you, make these boozy cocktails your new nightcap.
You’ve been there: A spontaneous trip to Wine Country leaves you guessing which among roughly 3,000 wineries (that all sound the same) will offer a setting inspring enough to coax a “jelly” or two from your Instagram pals. We're here to help.
One of the best parts of a Tartine sandwich (besides taking it to Dolores Park on a sunny Sunday), are the spicy pickled carrots it comes with.
If you haven’t yet discovered the magical elixir that is boba tea, it goes a little like this: creamy “milk” tea poured over ice with bb-sized chewy tapioca pearls at the bottom, which you suction up the oversized straw as you drink the tea. It’s half snack, half caffeinated heaven.
"I'm on a whisky diet. I've lost three days already." —Tommy Cooper