Eat + Drink
A Primer on SF's Most Intriguing Digestif Cocktails
Last week, we explored the world of the pre-dinner aperitif cocktail. In the same manner, Europeans typically end their long, relaxed meals with digestifs to aid digestion. While digestifs are traditionally sipped straight, San Francisco bartenders have found new ways to mix up these bitter, aromatic liqueurs.
Treat Yourself to One of the Largest Selections of Fine, Hand Rolled Cigars in the World
There are only a select few things on Earth that are unquestionably the best of their kind. A Habano–or Cuban cigar–is one of those things.
Eat the City's Best Food for a Great Cause at Dining Out for Life
Dining Out for Life is the Bay Area’s premier dining event to support a very worthy cause.
Grgich Hills Estate Celebrates 90 Years With 'Paris Tasting' Chardonnay
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On Monday, Miljenko Grgich, founder of Grigich Hills Estate and maker of the 1973 Chateau Montelena Chardonnay (of Paris Tasting fame, where it triumphed over several White Burgundies) celebrated his 90th birthday by looking back — by sharing what few remaining bottles of the first wine he made at Chateau Montelena (1972) are still stashed in his personal cellar — and forward, with the release of a special Paris Tasting tribute Chardonnay.
Spring Brings Good Firkin Beer
Spring in San Francisco means towering Easter Bonnets in Dolores Park, trashed Big Wheels on Potrero Hill, and the advent of the beer festival season.
The Newest Bowls of Ramen in Town
The Bay Area's frenzy for ramen is still going strong, with new spots still opening at a neckbreaking pace.
Sit-Down Prix Fixe Dining Comes to Off the Grid
One of the downsides of Off the Grid Fort Mason Center has always been the lines, and the crowds jockeying for picnic tables in that often windswept parking lot.
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