Eat + Drink
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
To really get the parties started, punch is essential. Here are three bowls from some of our favorite bars to get your guests in the spirit.
If, like us, a few squares of dark chocolate are what get you through the day, then you'll be happy to know that the Bay Area boasts a tasty selection of locally made artisanal bars. Studies show that dark chocolate can have powerful health-promoting properties, so go ahead and enjoy these goodies guilt-free.
Schuyler Bailey is hungry. Here are her cravings this week.
Whether you're shaking up cocktails for brunch, an aperitif, or dessert, we're partial to mixing our bourbon with a little bit of coffee during the cold winter months.
SF native and Lazy Bear pastry chef Maya Erickson has always had a passion for cooking, even choosing cooking shows over cartoons as a child.
Chef Michael Mina's love of football has officially reached epic proportions. The acclaimed local restauranteur is teaming up with the NFL to create a new restaurant just for Super Bowl 50 week in San Francisco.
When Mark Bittman defected to Berkeley last spring for a lecturing gig, the Bay Area food writing community collectively high-fived. It’s not often that we lure New York’s own to our fairer coast, and Bittman—prolific author, famed New York Times columnist, and brilliant journalist—is one of the biggest catches we could net.
Are you a wine lover always eager to discover new grapes or a beginner mixologist who wants to know more about spirits? This holiday season, treat yourself to one of these Bay Area-based wine and spirit subscriptions, and never have to leave your house for more booze again.