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Eat + Drink

Local Restaurants Make Do With Stripped Down Kitchens

It's hard enough, wouldn't you agree, for a restaurant to make dinner in a fully equipped kitchen, never mind one that's been stripped of its range and hood due to pesky city zoning ordinances.

A Loving Spoon's Honey-Vanilla-Bourbon-Peanut Butter Cookie Recipe

A Loving Spoon founder and CEO Sarah Kay Hoffman was in the beginning stages of healing her gut after being diagnosed with Colitis, when she discovered her passion for nut butters. 

Cozy Up To 5 Favorite Ramen Bowls

It's tough trying to keep up with all the new ramen shops, but that doesn't mean we can't try. And by try we mean investigate, bowl by bowl. 

The Top Brunch Spots in Oakland

If you've exhausted all your brunch options in the city, then it's time to check out the scene across the bridge. 

Guild of Cookery Talks About Their "Game of Thrones" Feasts

Lovers of George R.R. Martin's book series Game of Thrones and avid watchers of the HBO show know that feasting is an important part of the conniving plotline (and often the locale for a central character's demise). While the fabled banquets have inspired recipe blogscookbooks, and even beer, San Francisco-based Guild of Cookery takes it one step further. The group of GoT-loving chefs recreate elaborate seven-course meals from the series pop-up style around the city. 

Oakland Eats: New Falafel and Ice Cream Spots, Fusion Tacos, & More

Happy eating, East Bay-ers! This week, find new destinations for falafel and fusion tacos in Uptown Oakland, ice cream in Temescal, and a food-friendly drinking destination in Berkeley. 

Humble Ingredients Get the High-End Treatment

While many San Francisco chefs are known for their high-end and haute creations, they also like to keep it real by paying homage to the ingredients they loved as a kid (or as a big kid)—because let’s face it, nothing melts on a burger quite like American cheese.

Foodie Agenda: Saturday Brunch at Bar Agricole, Paella Mondays, & More

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

Drink Here Now: IndulgeSF, Day Drinking, and Dirty Habits

No need to wait for beer-thirty. It's already rum-fifteen. 

Craftsman and Wolves is LA Bound

You're welcome, LA. Pastry impresario William Werner of Craftsman and Wolves will soon be bringing his otherworldly delights to the southland, and we're not sure we want to share him, OK?

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