Eat + Drink
These all get filed under "opening in eight months to a year (or more)," but sometimes it's fun to look ahead at the projects we know that are coming down the pipeline from some noted local chefs.
When fright night falls on a weeknight, as it does this year, it’s hard to choose which day to celebrate. Our suggestion: don’t choose. Get your drink on before, during and after the Day of the Dead with a handful of Halloween-themed cocktails and costume parties at Bay Area bars and restaurants.
At first blush, Humphry Slocombe founder Jake Godby seems an unlikely candidate to open an ice cream shop.
Big in food news this week is the imminent opening of AQ's spinoff, two doors away, called TBD; a chef shuffle at Comstock Saloon; Umami Burger moves into SoMa; and Maverick is struck by fire in the Mission.
How could one not be galvanized (and stuffed) by a whirlwind tour of 50 brasseries, pubs, and watering holes in dapper London? Such was the trip that jump-started The Cavalier
Looking for an excuse to get out of town? It’s time to head to Santa Rosa, Alexander Valley, and Bolinas for any of these three daytrip experiences that are all about wine, food, and yoga.