Eat + Drink
San Francisco is home to some of the most incredible food in the world. That's why some restaurants have lines that wrap around the block, through the park, and into the bay.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Pastry chef Yigit Pura is a busy guy. Owner of Tout Sweet Patisserie inside Macy's Union Square, Pura recently opened his second store at Town & Country Village in Palo Alto, as well as a kiosk at the Ferry Building Farmers Market. But, since we love him and he loves us, Pura gave us a few minutes of his time to answer our burning questions. Eat him up!
This week, it's all about the much-anticipated opening of Starline Social Club in Uptown Oakland. Okay, it's about mom, too, but we think she'll understand our excitement.
Always do sober what you said you'd do drunk. - Ernest Hemingway
Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!