Eat + Drink
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
You're purusing the list of specialty drinks at a cocktail bar when one in particular stands out. You recognize most of the ingredients, but one is a mystery. What the heck is Becherovka? How does Cynar taste? Once little-used, these liqueurs are now starring on local bar menus. Here are five to try.
Give us your tired, your weary... we'll have them feeling right again with a sweet that's arguably even more American than apple pie. That's right, the chocolate chip cookie in all of its buttery, brown-sugar laced, chocolate-studded form.
What in the world could be more heavenly than a Pie Shake—a piece of your favorite pie blended with ice cream and milk and then slurped through a straw?
In August 1965, Fritz Maytag, heir to the washing machine empire and recent Stanford grad, made an arguably terrible business decision: he bought controlling interest in the nearly bankrupt Anchor Brewery Company.
I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me. - Hunter S. Thompson
Things not going so well between you and bae? Why not treat them to a nice dinner/therapy session in a dark basement?
The "connected home" is all the rage now, and in the food-obsessed Bay Area, we can't wait to get our oven mitts on all the new innovative kitchen gadgets. Enter the June smart oven, an intelligent, stylish countertop cooker with a fresh celebrity chef endorsement.
Call it a cliche, but kale’s worldwide domination continues in full force here in San Francisco. Our advice? Embrace the curly green in its superfood glory, an easy task thanks to the proliferation of seriously excellent kale salads around town. We've ranked the city's 9 best kale salads, from healthy, feel-good specimens to salads topped with bacon and cheese.