Eat + Drink
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.
Sure, the professionally-made food you find in restaurants and eateries is delicious and fun, but sometimes you want the same food right in your own home. Around the city, there is a movement percolating of home cooks inviting strangers over for intimate dinners, along with delivery options of homemade meals and baked goods. Here are some of the latest:
You can cover all of your bases in the South Bay, from an all-star pop-up to a restaurant with a philanthropic backbone. Also, ramen. Lots of it. Let’s get started.
Whiskey, tequila, and art. It's going to be a boozy week.
5 tasty events to check out this week.
General Manager–Owner + Chef-Owner Mercer Restaurant Group (AQ and TBD) / age 31 and 36
In honor of his upcoming book tour for The Pizza Bible (Ten Speed Press), which hits stores on October 21, we got into the head of pizza maestro Tony Gemignani. He returned the favor with a sneak peek from his upcoming tome with the recipe for his Cal-Italia pizza, which he crafted while at the Food Network Pizza Champion Challenge in 2006.
Even if it doesn't feel like it in San Francisco, we're in the throes of fall, which means it's the perfect time to set aside your summer cocktail standbys and mix it up with something complex and savory. To this end, we asked the talent behind four of our favorite watering holes to create a brand-new cocktail for us to sample.