In the December issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook’s Bookshelf”). We’re in the giving mood, so here are our favorite recipes from each tome.
Steamed Whole Fish with Ginger, Scallions, and Soy, from Vietnamese Home Cooking, by Charles Phan.
Malted White Hot Chocolate, from Pure Vanilla: Irresistible Recipes and Essential Techniques, by Shauna Sever.
Brown Sugar and Winter Spice Granola from The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes, by James Freeman, Caitlin Freeman, and Tara Duggan.