Flour + Water: Simple Breads for the Home Baker

Get down and dirty and feel the dough in your hands. You, too, can bake bread at home. From the house-filling fragrant aroma to the magnificently browned crust, you'll take pride in your domestic prowess. Learn how to balance the yeast, sugar, flour and water with heat and humidity to produce the most delicious bread. This workshop will teach you the basics using three different types of bread. Put your baking hat on now and reserve your spot today.