First Taste: Dip into Duna's rich (and healthy) peasant food
(Photography by Sarah Chorey)

First Taste: Dip into Duna's rich (and healthy) peasant food

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So long Motze, hello Duna, where "classic peasant food" delivers rich and exquisite flavors in the Mission.

Cortney Burns and Nick Balla are experimenting with cuisines from Eastern Europe and Budapest in woodsy-modern space with ample natural light. Healthy eaters will rejoice at the many vegetarian and gluten-free options, while hearty eaters will be more than happy to dig into the many dips and plates of spatzle.


// Duna, 983 Valencia St. (MIssion), is open for dinner daily; duna.kitchen.

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