Restaurant Website:
http://www.flourandwater.comGoogle Maps Link: http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2401+harrison+st.,+san+francisco&sll=37.760252,-122.505019&sspn=0.006607,0.009484&ie=UTF8&hq=&hnear=2401+Harrison+St,+San+Francisco,+California+94110&z=17
Located on an unlikely stretch of Harrison street, Flour and Water has quickly become the darling of the neighborhood. There’s almost always a gaggle of hungry diners waiting outside for a table (they only take reservations for large parties). The interior has a quirky design courtesy of Paxton Gate’s Sean Quigley—be sure to check out the bathroom. Those looking to shorted their wait might consider a stool at the convivial communal table—the only con: bumping elbows (literally and figuratively) with your neighbor.
Eats:What's on your menu.: <p>The dynamic duo in the small kitchen (Jon Darsky on pizza, Thomas Mcnaughton on everything else) have racked up an impressive array of accolades in a remarkable short time. Their formula—blistered thin-crust pizzas, handmade pastas stuffed with corn or sauced with a rich pancetta-studded tomato sauce, as well as a small assortment of Cal-Ital first courses, such as braised lamb’s tongue topped with a soft-cooked egg or tuna conserva with fresh shelling beans—is not revolutionary, but it’s very well done.</p>
