Sun and seafood shacks are what coastal dreams are made of. There's nothing better than biting into a soft abalone taco or slurping hot, creamy clam chowder when your stomach is growling after a day on the road. If you're thinking of hitting Highway 1, here are five of our favorite stops for seafood lovers between San Francisco to Los Angeles.
With storybook architecture, perennial morning mist, and more fireplaces per capita than anywhere on the planet (or so it would seem), the Monterey Peninsula is one of the Bay Area’s most charming escapes.
Imagine a place where you work a little bit on a farm, have a potluck dinner with your pals, and whip out your best cowboy boots for some square dancing. This idyllic scene of yesteryear actually exists—and makes for a great day trip from the city.
For this edition of Escape From SF, we headed 100 miles north along the ever twisting Route 1 to The Sea Ranch on the Sonoma Coast. The small, highly planned community sits on ten miles of rugged coast line, with miles of private trails, providing panoramic views of the Pacific Ocean, massive rocks, migrating whales and spectacular sunsets.
An hour south of San Francisco, the relaxed town of Pescadero is an agrarian paradise with a scenic coastline that just won’t quit. Far from the sting of the city's farm-to-fork bromides, you'll delight on actual farms and fork your way through foods harvested from the local land. Plus, there's so much pie! Go now when rain brings vibrant green fields, crisp sea air, and cozy interiors.
Curvy Highway 1, breathtaking vistas of the ocean, lush meadows, oyster farms, small towns, local delicacies, and pristine nature is what you can expect on your drive up to Bodega Bay. Only about two hours away from San Francisco this day trip will give you the satisfaction of a faraway weekend escape.