(Courtesy of The Taste SF)

Hog Island Oyster Co. moves into Tony's iconic waterfront space in Marshall

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We all love Hog Island Oyster Co.

Courtesy of The Taste SF

Visiting the oyster farm in Marshall is a fantastic day trip from San Francisco. It can be difficult to get a reservation at the farm, but now there will be another place to enjoy their food and the scenery on Tomales Bay this summer. Hog Island has recently acquired the historic Tony's Seafood Restaurant, which will be opening as soon as possible this summer.

They will continue to stay true to the spirit of Tony's, but with Hog Island's own fresh twist. The menu will be different from all other Hog Island locations. Read more.

// This story was originally published on The Taste SF. Click over for more details.

Courtesy of The Taste SF

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