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ironside

Courtesy of Ironside

If Ironside was a girlfriend, she'd be the kind that you really like a lot, that you enjoy spending time with, but who you aren't sure you are going to marry. Ironside is a good-time girl, and sometimes a good-time girl is exactly what you need. The month-old restaurant, opened by the owners of District around the corner, have created a place that speaks to these times. It's casual, it's affordable, it doesn't take itself too seriously, and the eclectic menu has a more refined version of the something-for-everything ethos.

10/06/094:07 pm

The Rise Of Porchetta

Porchetta: It's what's for dinner.
Courtesy of 4505meats.com

Who knows exactly why things suddenly become popular. You could blame it on the media (although, as of now, there's a one less media outlet to blame), or you could blame it on the power of suggestion—a chef sees something on a menu someplace, it lodges in his or her consciousness, and before you know it they've put it on the menu at their restaurant without even realizing. Think of it like seeds scattered in the wind, trends moving from coast to coast.

Chicken and Waffles: A Certified 2009 Food Trend

Oh 2009, we hardly knew ye. But now with (gulp) exactly two weeks left in this year and this decade, it's time to look at the food trends of 2009.