Love Beretta? Of course you do. It's pizza and cocktail heaven.
Yesterday, our friends at Liquor.com brought us a whiskey cocktail recipe to melt the SF summer chill from Beretta's master mixologist Ryan Fitzgerald. And on Monday, they're kicking off their 'Spirit Supper Series' with a cocktail dinner at the Mission hot spot.
Fitzgerald and Beretta's Executive Chef, Ruggero Gadaldi, are whipping up a unique, one-time tasting event centered around rum for the occasion. Sounds like a solid way to kick off next week (or perhaps keep that Outside Lands high going).
Grab tickets here (only 30 available, so hurry!)