The end result: A steer carcass and an avocado cocktail.
There are rare times when words escape the writer: not because of block, mind you, but because words don't seem like quite enough. Such is the predicament in trying to describe the spectacle that was Saturday night at the SFMOMA, where a Futurism banquet organized by OPEN restaurant (part of the ongoing MOMA Futurist exhibit which celebrates the 100th anniversary of Futurism) went down.
