Pomander Recipe from Yountville's Bouchon
May 15, 2007
I went to Napa last week and stopped by Bouchon in Yountville to check out the cocktail list. It’s a truly lively restaurant and bar, and I was particularly enchanted with the Pomander, a drink dominated by flavors of clove and spice, yet incredibly refreshing and delicious at the same time.
2 oz Hangar One mandarin blossom vodka
1 oz aquavit
1 oz Velvet Falernum
1 drop essential oil of clove
Combine all ingredients in a shaker filled with ice, shake gently for 6-10 seconds and strain into a chilled martini glass.
(Note: Velvet falernum and aquavit can be purchased at a good liquor store, such as John Walker and Sons, and clove oil can purchased at Whole Foods.)
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