Secret Recipe: Hot Chocolate from TCHO
On cold days like these, nothing warms me over more than a mug of rich hot chocolate. The cuppa cocoa from TCHO's Pier 17 cafe is made with three varieties of sustainable chocolate to be stirred, not shaken.
3-4 tablespoons TCHO crumbles
3/4 cup steamed milk, divided
1. Mix the chocolate in with half of the steaming milk. Stir briskly until the crumbles melt.
2. Stir in the remaining milk, and enjoy!
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