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Recipes

Secret Recipe: Baker & Banker's Potato Latke with Pickled Beets and Shaved Fennel

Baker & Banker's Potato Latke with Pickled Beets and Shaved Fennel

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

This year, Lori Baker and Jeff Banker started serving fine-dining brunch at their lower Pac Heights restaurant, Baker & Banker. One of the stand-outs is their house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. While their secret to smoking trout is still hush-hush, you can get a high-quality version at most grocery stores to recreate the dish at home.

Secret Recipe: Mamacita's Jicama and Strawberry Salad

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Mamacita's version of this rustic Southern Mexico salad is light and refreshing--perfect for the end of strawberry season. Come fall, you can swap out the strawberries for pomegranates and grapefruit. When you're ready to serve, turn the salad out onto a platter, and garnish with any remaining herbs and a sprinkle of finely grated cotija or Parmesan. 

Secret Recipe: Slanted Door's Shaking Beef

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

Charles Phan's Bu Luc Lac (shaking beef) is a signature dish at The Slanted Door. Cubes of tender filet mignon are sautéed with red onions and a vinaigrette and then served with a salt and pepper dipping sauce over tender watercress. 

Winning Recipes from the Root + Snap Cocktail Competition at Hecho and Nopa

Back in July, one of our favorite new libations, Art in the Age's organic ROOT + SNAP held a cocktail competition pitting SF mixologists against one another in the quest for the most delicious cocktail using these two new liqueurs. And there's nothing SF bartenders love more than a chance to show off their skills. The creations were judged on presentation, aroma, taste and creativity. Who came out on top, you ask?

The "My Little Pony": Cocktail #8 in SVEDKA and 7x7's Mixology Competition

To celebrate the last month of Summer 2011, 7x7 and SVEDKA are teaming up to honor the city's bartenders and their skills of invention with an epic mixology competition! You can vote for your favorite featured bartender and their lascivious libation from August 1st through August 31st. You (yes, you!) will be entered to win a $50 bar tab at the winning watering hole. The winner of the San Francisco contest will be revealed on September 7th. Have fun trying all the great cocktails!

The "I'm Happy Now": Cocktail #7 in SVEDKA and 7x7's Mixology Competition

To celebrate the last month of Summer 2011, 7x7 and SVEDKA are teaming up to honor the city's bartenders and their skills of invention with an epic mixology competition! You can vote for your favorite featured bartender and their lascivious libation from August 1st through August 31st. You (yes, you!) will be entered to win a $50 bar tab at the winning watering hole. The winner of the San Francisco contest will be revealed on September 7th. Have fun trying all the great cocktails!

Here's our seventh featured bartender, JP Nguyen from Straits. He mixed up the I'm Happy Now using SVEDKA vodka. Visit JP at the bar at Straits, or try his recipe at home.

The Potion #7: Cocktail #6 in SVEDKA and 7x7's Mixology Competition

To celebrate the last month of Summer 2011, 7x7 and SVEDKA are teaming up to honor the city's bartenders and their skills of invention with an epic mixology competition! You can vote for your favorite featured bartender and their lascivious libation from August 1st through August 31st. You (yes, you!) will be entered to win a $50 bar tab at the winning watering hole. The winner of the San Francisco contest will be revealed on September 7th. Have fun trying all the great cocktails!

Here's our sixth featured bartender, Sean Roland from Rebel. He mixed up the Potion #7 using SVEDKA vodka. Visit Sean at the bar at Rebel (and eat some of Sneaky's BBQ!), or try his recipe at home.

The Swedish Smile: Cocktail #5 in SVEDKA and 7x7's Mixology Competition

To celebrate the last month of Summer 2011, 7x7 and SVEDKA are teaming up to honor the city's bartenders and their skills of invention with an epic mixology competition! You can vote for your favorite featured bartender and their lascivious libation from August 1st through August 31st. You (yes, you!) will be entered to win a $50 bar tab at the winning watering hole. The winner of the San Francisco contest will be revealed on September 7th.

Secret Recipe: Braised Chicken Pappardelle from Piccino

 

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email lauren@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

In May, Piccino moved to a new part of its Dogpatch neighborhood to 1001 Minnesota St. (at 22nd), where it still offers an ever-changing, seasonal menu chock full of pizzas, tender meatballs, and, of course, pasta. This week, they're bringing back a braised chicken pappardelle. The chicken is tender, pull-apart good—a rare kind of ragu you'd normally only see with beef or lamb. Blink and you'll miss it though, so just in case, here's the recipe to try at home. 

The Fem-Bot Fizz: Cocktail #4 in SVEDKA and 7x7's Mixology Competition

To celebrate the last month of Summer 2011, 7x7 and SVEDKA are teaming up to honor the city's bartenders and their skills of invention with an epic mixology competition! You can vote for your favorite featured bartender and their lascivious libation from August 1st through August 31st. You (yes, you!) will be entered to win a $50 bar tab at the winning watering hole. The winner of the San Francisco contest will be revealed on September 7th. Have fun trying all the great cocktails!

Here's our fourth featured bartender, Daniel Bishop from Polk Street's Mayes Oyster House. He mixed up the Fem -Bot Fizz using SVEDKA vodka. Visit Daniel at the bar at Mayes, or try his recipe at home.

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