Make this Easter an event that your family and friends will long remember by making reservations at a local, favorite brunch spot. Hotel Nikko's Restaurant ANZU is serving up an Easter Champagne Brunch that includes limitless sparkling wine and incomparable cuisine. Named one of the Top Ten Easter Brunches in the Bay Area by gayot.com, ANZU promises a variety of traditional favorites including dry-rubbed leg of lamb, carved-to-order roasted prime rib eye, and pineapple glazed ham. Trying to keep things light despite the delicious holiday? The restaurant plans to add grilled Hawaiian Ono and sundried tomato La Spiga D’Oro pasta to their holiday menu. So. Freaking. Good.
The intimate setting located on the second level of the Hotel Nikko, offers one of SF's most acclaimed dining experiences. Sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world can appreciate. Not to be overshadowed by the food, a full bar including a wine list with 280 different bottles, boasts an exciting imagination with its extensive specialty cocktail menu and signature sake martinis. That'll get the festivities started!
Brunch begins Sunday, 4/20 at 9:30am and runs through 3pm. The price of this delicious pampering? $68 for adults, $55 for seniors, and $35 for children (ages 5 – 12). Not too shabby. Reservations are required, so be sure to call 415.394.1100 as soon as possible or visit restaurantanzu.com for more information. Added bonus for brunchers: two-hour complimentary valet parking validation. Boom.