This SF landmark dishes up Cal-Asian cuisine along with gender-illusionist entertainment, shattering the conventional idea of “dinner and a show.” All attention is set on the crimson bar (which also doubles as a catwalk) when the Ladies of Asia SF strut their diva-fabulousness in between serving and chatting with guests—think bachelorette- and birthday-party revelers.
Entrées tend to be modestly portioned, so sharing a few first courses and main courses from the Ménage à Trois menu is the way to go for parties of six or fewer. The Asia-dilla—a duck quesadilla topped with sun-dried cherry crème fraîche—is a signature dish, and diners rave about the orange lamb and honey-tamarind-glazed “Baby Got Back” ribs. Larger groups can choose from one of three prix-fixe menus.
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