Cleverly named updates on the classics are artfully plated, making the usual pad thai seem like a most uninspired choice. Try the “Bloody” red coconut curry with roasted duck, pineapple and crispy basil, or the spicy-sweet Mango Tango prawns with red peppers, asparagus and cherry tomatoes. Killer ginger-spiked lemonade and a brunch menu with omelets and the like are two more steps above the ordinary.