SCENE:
It’s easy like Sunday morning here—all week long. Western Addition hipsters and young families are drawn to this retro joint, complete with an old-style U-shaped counter and chalkboard listing the specials and desserts du jour.
EATS:
The food at this quaint spot is SF-fresh with good old Southern flavor. The must-order catfish po’ boy is made with perfectly crisp fish, served with rémoulade, lettuce and tomato on a soft roll. Check out the spicy fried chicken by the piece and the selection of sides.
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