SCENE:
One of a chain of bistros opened by restaurateur Jocelyn Bulow, the original Chez Maman remains a favorite. With only a sleek bar plus a few tables, this tiny space allows diners to get intimate while peering into the theatrics of the open kitchen. If Potrero Hill is out of your way, there's another incarnation of Chez Maman in Cow Hollow.
EATS:
Expect French casual: Start with baked Camembert and roasted garlic, then move on to entrées, which range from authentic croque monsieurs and salade niçoise to smoked-salmon panini and juicy burgers with Brie. If you still have room for dessert, don’t miss the signature Nutella crepe with bananas and whipped cream.
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