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SCENE:

2009 READER'S CHOICE AWARD: Best Steakhouse

2007 EAT + DRINK AWARD: Best Steakhouse

You've probably heard the name—the restaurant's been open since 1984—so prepare for an evening of classic steakhouse swank. The elegant-but-not-stuffy dining room is lined with big, round leather booths, where a buttoned-up waitstaff treats customers like royalty. Get dressed up and order a martini to get in the mood.

EATS:

It's all about the beef: Harris' dry-ages its beef in-house for 21 days, which produces melt-in-your-mouth tender steaks. There's also prime rib—which you can order sliced thick or "English-style" (for thin slices)—plus lamb chops and whole steamed lobsters. Traditional sides, such as creamed spinach and sautéed mushrooms, round out dinner while a piece of cheesecake seals the deal.

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