Hamburgers of all sorts—sold by the ounce (up to half a pound, in fact), fashioned from freshly ground chuck (that a window into the kitchen encourages customers to witness being made) and hand-formed—are what you’re here for. Toppings include everything from avocado to sautéed mushrooms and chili. The milkshakes, made from Bud’s ice cream, are the real deal, but there’s also beer for the grown-ups.