The food here is several steps above your average burrito joint, from authentic tacos piled high with lightly crisped red snapper to chilaquiles, a spicy combination of tortilla chips, roast chicken and sweet-pepper rajas. Entrées are refined and artfully presented—a grilled Meyer skirt steak, for example, comes with a stack of thick-cut chipotle onion rings. Don’t forget to order a margarita: the potent Patrón version will knock your socks off, in a good way.