SCENE:
On weekend mornings, tourists and locals alike wait it out in a seemingly never-ending line at this homey nook on Washington Square. Once you get inside, watch the cooks make hearty breakfast fare behind displays of tempting, freshly baked breads and cakes.
EATS:
French-toast aficionados can choose from a few offerings, which you can slather with house-made jam.. Hefty omelets, such as the Washington Square (Italian sausage, tomato, pepper-jack cheese) and the Farmer’s (spinach, leeks, goat cheese and bacon) are light and fluffy, and the bacon is always fried just right.
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