Opulence is apparent in even the smallest of details at Masa’s, from the heavy white linens to the cushy toile-covered chairs. Despite its elegance, the hushed dining room is cozy, with rich, chocolate-hued walls and mood-setting red lamps that create a comfortable atmosphere for celebrating CEOs and upscale couples.
Executive chef Gregory Short keeps up Masa’s legendary reputation, matching the dining room’s lushness with an exquisite array of French-inspired courses. Tuna tartare is strewn with diced mango and avocado and drizzled with a tangy mango vinaigrette, while a beef rib eye is served alongside a flaky tomato tartlet garnished with smoky roasted bone marrow. Desserts, while simple, showcase delicate seasonal flavors, like the Santa Rosa plums with toasted-rice sherbet.
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