The hearty, well-executed food includes “fries” made of meaty portobello slices, calamari stuffed with sausage, meatloaf wrapped in apple-smoked bacon and—dare we say—the city’s best, and least conventional, macaroni and cheese: house-made pappardelle noodles smothered in four cheeses and cream and topped with shredded roasted chicken and asparagus. Save a bit of room for dessert, whether it’s homemade doughnuts in bourbon sauce, pan-seared sponge cake layered with peanut butter and jelly or the Guinness milk shake.