SCENE:
2007 EAT + DRINK AWARD: Best SF Classic
The old-school atmosphere—mahogany walls, 20-foot ceilings and efficient waiters clad in white coats—attracts singles in suits during the week and born-and-bred San Franciscans on the weekends.
EATS:
Make the trip for the house special, Cioppino brimming with crab, clams, whitefish, scallops and prawns. The lightly fried calamari is worth the calories, as is the classic bread pudding served with a creamy caramel sauce.
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