SCENE:
Those in the know trek west—stopping just three blocks from the sand—for some of the best Vietnamese cuisine in the city. The red private room upstairs (which seats 65) is a festive space for party-goers who happily down the popular Green Dragon cocktail.
EATS:
Since 1971, the An family has been serving its famous Dungeness crab, prepared with a garlic sauce and secret spices. Garlic noodles with prawns are another not-to-be-missed dish.
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