Farmer and author Joel Salatin emerges as an outspoken proponent of alternative farming practices in Food, Inc.
Photo Courtesy Magnolia Pictures
Now playing at the Embarcadero Center Cinema, one of the year’s most important films, Food, Inc., traces the industrial food revolution from its mid-20th century beginnings, when new, profoundly influential restaurant chains like McDonalds introduced the factory-inspired concept of line cooking in their kitchens, to the present, when supermarkets are routinely stocked with genetically engineered meats and vegetables.
