Apr 11, 2007
We’ve been given a hot tip about an upcoming event at La Ciccia. Everyone we talk to is wild for their lusty Sardinian food (and especially their Spaghetti with Cauliflower and Bottarga), so it’s no wonder our informant enthusiastically recommended that we make our reservations—stat—for the dinner on April 30th.
Here’s what the lucky diners can look forward to:
House-cured Salumi with Home Pickled Vegetables
Pork Short Ribs with Saffron and Tomato Juice
Sardinian Gnochetti served with Meat Sauce
Roasted Suckling Pig with Sardinian-style Seasonal Vegetables
Ricotta Cake with Saffron Honey
$70 per person including wine, tax and gratuity. Such a bargain! These dinners fill up quickly, so I’d recommend making your reservation soon.
La Ciccia, 291 30th St., 550-8114, laciccia.com
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