Have you eaten the nosh from the massive Del Popolo Pizza Truck? Prepare to be impressed by the 5,000-pound Italian-made wood-fired pizza oven enclosed in a glass facade and a 20-foot Transatlantic shipping container.
Chef Jon Darsky and his crew cruise around the city serving Neopolitan-inspired pizza to the masses. The menu includes several mouth-watering choices including Margherita, Bianca (Fresh mozzarella, fresh ricotta, basil, garlic, extra virgin olive oil), Meat (Tomato, mozzarella, fennel sausage, Hungarian goathorn peppers), and Potato (Fresh mozzarella, French Fingerling potatoes, rosemary).
A couple of years ago, we found out what makes up a $180,000 moble pizza truck, see the full story here.